Cakes with nuts Recipes – Healthy and Tasty Ideas
Explore Cookinero's tempting selection of Cakes with Nuts indulge in delicious recipes featuring almonds walnuts pecans hazelnuts and more. Find the perfect nutty cake for any occasion bake your next masterpiece with Cookinero.com.

Cake "Gift"
One of the childhood cakes can be called the "Gift" cake. According to GOST, a classic homemade cake should be made from delicate sponge cakes soaked in sugar syrup and covered with cream sprinkled with roasted peanuts. Such a cake can be e

Snickers Cake with Meringue
A special compliment for those with a sweet tooth will be the Snickers cake with meringue. The crispy meringue layer will not get soggy and will go well with the soft sponge cake. The recipe for this cake is based on the famous candies. There are man

Walnut sponge cake
The nut biscuit baked according to our recipe turns out very soft and moist. Such cake layers do not need to be soaked. This means that the dessert can be served immediately with tea. To prepare the nut biscuit, you will need a detachable form withou

Cake "Number"
The "Number" cake can be easily prepared for a child's birthday. It looks very appetizing and festive, made from shortbread layers and layered with butter cream. For such a cake, it is important to prepare an even stencil and carefully

Vanilla Biscuit Cake
Vanilla rusks cake is a delicious and healthy dessert. It contains less than a quarter cup of sugar. But the treat turns out delicious and sweet. And the most important thing is that the rusks cake does not need to be baked in the oven. You just need

No Bake Marshmallow Cake
Marshmallow cake without baking - a recipe for a simple, tasty and quick homemade dessert without unnecessary hassle. Such a cake will always help out the hostess, even when unexpected guests arrive.

Cake with nuts
Baking a walnut cake is not as difficult as it seems. You need to know a couple of nuances. If the sponge cake falls, it means it lacks air. It gets there when you beat the eggs vigorously, and it goes away when you stir it vigorously with the flour.
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