Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Homemade cake with condensed milk

Author
Cookinero 20 Oct 2025
930
Homemade cake with condensed milk

It's time to open a can of condensed milk to make that very cake with condensed milk and cookies. If you are tired of all the cheesecakes, cupcakes, brownies and tiramisu, remember the taste of this classic homemade dessert, which is prepared without baking, but always with soul.

How to cook Homemade cake with condensed milk

Step 1

Homemade cake with condensed milk

Break the cookies into small pieces.

Step 2

Homemade cake with condensed milk

Combine condensed milk, butter, lemon zest and stir until smooth.

Step 3

Homemade cake with condensed milk

Add pieces of cookies and walnuts to the resulting mixture and mix.

Step 4

Homemade cake with condensed milk

Line the cake pan with cling film, pour in the mixture, smooth it out and refrigerate for 2 hours.

Step 5

Homemade cake with condensed milk

Remove the cling film from the cake, transfer the cake to a plate, sprinkle with cocoa and serve.

Homemade cake with condensed milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the butter with an equal amount of margarine or a plant-based butter alternative for a similar result. However, using coconut oil might slightly change the texture and flavor, so it's best to use a solid fat substitute for similar consistency.
When stored in an airtight container in the refrigerator, this cake will stay fresh for up to 5 days. Ensure it's well-covered to prevent it from absorbing other odors from the fridge.
Absolutely! To make this recipe gluten-free, simply ensure that the cookies or biscuits you're using are certified gluten-free. Many common biscuits contain wheat, so check the labels. Gluten-free cookies will work just as well in this recipe.
Yes, this cake freezes very well. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to 3 months in the freezer. Thaw it in the refrigerator overnight before serving.
If your mixture seems too dry and isn't holding together well, try adding a tablespoon of milk or cream at a time until it reaches the right consistency. Be careful not to add too much liquid, as it can make the mixture too wet.
This cake is delicious served chilled. For an extra special touch, serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. A drizzle of caramel sauce also pairs wonderfully with the flavors.
Yes, simply omit the walnuts. The recipe will still work perfectly well without them. You might want to add a little extra of another ingredient like crushed cookies to maintain the texture, but it's not strictly necessary.
To make a smaller portion, simply halve all the ingredients. Use a smaller pan or individual ramekins. The setting time might be slightly less, so check after about an hour and a half instead of the full two hours.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top