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Vanilla Biscuit Cake
Vanilla rusks cake is a delicious and healthy dessert. It contains less than a quarter cup of sugar. But the treat turns out delicious and sweet. And the most important thing is that the rusks cake does not need to be baked in the oven. You just need to prepare everything, mix the ingredients and wait until the cake is soaked in cream.
How to cook Vanilla Biscuit Cake
Step 1
Prepare the cake mixture. Mix the crushed crackers, nuts and dried fruits. Melt 100 g of butter and 100 g of chocolate in the microwave or in a water bath. Add to the mixture with nuts, dried fruits and crackers. Mix thoroughly until a moist chocolate-nut mass is formed.
Step 2
Prepare the cream. Beat the sour cream and sugar with a mixer for 2-3 minutes. Add the cream cheese and continue beating the mixture until smooth. Melt the swollen gelatin in the microwave. Add it to the cream and beat with a mixer for 1-2 minutes.
Step 3
Form the cake. Put the chocolate-nut mass in the prepared form, the next layer is cream. The number of layers depends on the size of the form. Cover the cake with cling film. Put it in the refrigerator to soak for 2 hours.
Step 4
Take the cake out of the fridge. Make the icing. Break the chocolate into small pieces. Mix 50 g of chocolate, 50 g of butter and 2 tbsp of milk. Melt the mixture in the microwave or in a water bath. Pour the icing over the cake. Leave for 15 minutes for the chocolate to set.
Vanilla Biscuit Cake - FAQ About Ingredients, Baking Time and Storage
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