Meringue in the oven

Cookinero 17 April 2025

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Classic meringues are easy to make because they only contain two ingredients: egg whites and sugar. If you're planning to have guests over, don't rush to buy a cake: impress them with this easy and incredibly delicious homemade dessert.

How to cook Meringue in the oven

Step 1

Combine the egg whites with the powdered sugar and beat them with a mixer until stiff peaks form.

Step 2

Use a spatula to carefully transfer the egg white mixture into a pastry bag, then place it in the refrigerator for 10 minutes.

Step 3

Line a baking sheet with a silicone mat and pipe the meringue onto it.

Step 4

Place the baking tray in the oven and bake the dessert for 40-50 minutes until done. Leave the meringue in the oven until it cools completely.