English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Meringue Cake
Meringue cake is both a meringue and a cake. The cream slightly soaks the light layers and makes them more viscous, while the berry jam and blueberries give the dessert a pleasant sourness. It all looks great and is eaten quickly.
How to cook Meringue Cake
Step 1
Make the base: mix sugar with cornstarch and salt. Beat the whites until stiff peaks form, gradually adding the sugar mixture.
Step 2
Then add the vinegar and beat for another 1 minute on the lowest speed of the mixer.
Step 3
Place parchment or a silicone mat on a baking sheet. Visually divide the baking sheet into 3 cakes with a diameter of 20 centimeters.
Step 4
Form 3 cakes from the whipped egg whites, carefully leveling their surface.
Step 5
Place the baking tray with the preparations in the oven and reduce the temperature to 130°C. Bake for 30 minutes. Then reduce the temperature to 100°C and bake for another 60 minutes.
Step 6
Prepare the filling: whip the cream with sugar until stiff peaks form. You can add a little food coloring for color.
Step 7
Assemble the cake: put a layer of cream on the bottom layer, sprinkle with blueberries and almond flakes, cover with the second layer and repeat the procedure with cream, blueberries and almond flakes.
Step 8
Place the third cake layer, cover it with the remaining cream, add berry jam, blueberries and serve.
Meringue Cake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily