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Profiteroles with chocolate cream
Meringue Cake
Meringue cake is both a meringue and a cake. The cream slightly soaks the light layers and makes them more viscous, while the berry jam and blueberries give the dessert a pleasant sourness. It all looks great and is eaten quickly.
How to cook Meringue Cake
Step 1
Make the base: mix sugar with cornstarch and salt. Beat the whites until stiff peaks form, gradually adding the sugar mixture.
Step 2
Then add the vinegar and beat for another 1 minute on the lowest speed of the mixer.
Step 3
Place parchment or a silicone mat on a baking sheet. Visually divide the baking sheet into 3 cakes with a diameter of 20 centimeters.
Step 4
Form 3 cakes from the whipped egg whites, carefully leveling their surface.
Step 5
Place the baking tray with the preparations in the oven and reduce the temperature to 130°C. Bake for 30 minutes. Then reduce the temperature to 100°C and bake for another 60 minutes.
Step 6
Prepare the filling: whip the cream with sugar until stiff peaks form. You can add a little food coloring for color.
Step 7
Assemble the cake: put a layer of cream on the bottom layer, sprinkle with blueberries and almond flakes, cover with the second layer and repeat the procedure with cream, blueberries and almond flakes.
Step 8
Place the third cake layer, cover it with the remaining cream, add berry jam, blueberries and serve.
Meringue Cake - FAQ About Ingredients, Baking Time and Storage
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