Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Meringue Cake

Author
Cookinero 25 Feb 2025
10370
Meringue Cake

Meringue cake is both a meringue and a cake. The cream slightly soaks the light layers and makes them more viscous, while the berry jam and blueberries give the dessert a pleasant sourness. It all looks great and is eaten quickly.

How to cook Meringue Cake

Step 1

Meringue Cake

Make the base: mix sugar with cornstarch and salt. Beat the whites until stiff peaks form, gradually adding the sugar mixture.

Step 2

Meringue Cake

Then add the vinegar and beat for another 1 minute on the lowest speed of the mixer.

Step 3

Place parchment or a silicone mat on a baking sheet. Visually divide the baking sheet into 3 cakes with a diameter of 20 centimeters.

Step 4

Meringue Cake

Form 3 cakes from the whipped egg whites, carefully leveling their surface.

Step 5

Place the baking tray with the preparations in the oven and reduce the temperature to 130°C. Bake for 30 minutes. Then reduce the temperature to 100°C and bake for another 60 minutes.

Step 6

Meringue Cake

Prepare the filling: whip the cream with sugar until stiff peaks form. You can add a little food coloring for color.

Step 7

Meringue Cake

Assemble the cake: put a layer of cream on the bottom layer, sprinkle with blueberries and almond flakes, cover with the second layer and repeat the procedure with cream, blueberries and almond flakes.

Step 8

Meringue Cake

Place the third cake layer, cover it with the remaining cream, add berry jam, blueberries and serve.

Meringue Cake - FAQ About Ingredients, Baking Time and Storage

Yes, you can use powdered erythritol or monk fruit sweetener as a sugar substitute, but keep in mind that texture and browning may vary slightly.
Store in an airtight container in the refrigerator for up to 3 days. The meringue layers may soften over time due to the cream.
Yes, substitute the whipped cream with coconut cream (chilled overnight) for a dairy-free version. Ensure the jam is also dairy-free.
You can use raspberries, strawberries, or even a mix of berries. Dried fruit like cranberries (soaked briefly) also works well.
Yes, adjust the diameter of the meringue layers as needed. Keep baking times the same but monitor for doneness—smaller layers may bake faster.
Yes, freeze the baked and cooled meringue layers separately in airtight containers for up to 1 month. Thaw before assembling with cream.
Avoid opening the oven door during baking, and let the meringue cool gradually in the turned-off oven with the door slightly ajar.
You can omit the cornstarch or replace it with an equal amount of arrowroot powder or potato starch for similar stability.
The vinegar helps stabilize the meringue, but you can substitute it with lemon juice or cream of tartar in equal amounts.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Categories Menu Recipes
Top