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Meringue cake is both a meringue and a cake. The cream slightly soaks the light layers and makes them more viscous, while the berry jam and blueberries give the dessert a pleasant sourness. It all looks great and is eaten quickly.

Step 1

Make the base: mix sugar with cornstarch and salt. Beat the whites until stiff peaks form, gradually adding the sugar mixture.

Step 2

Then add the vinegar and beat for another 1 minute on the lowest speed of the mixer.

Step 3

Place parchment or a silicone mat on a baking sheet. Visually divide the baking sheet into 3 cakes with a diameter of 20 centimeters.

Step 4

Form 3 cakes from the whipped egg whites, carefully leveling their surface.

Step 5

Place the baking tray with the preparations in the oven and reduce the temperature to 130°C. Bake for 30 minutes. Then reduce the temperature to 100°C and bake for another 60 minutes.

Step 6

Prepare the filling: whip the cream with sugar until stiff peaks form. You can add a little food coloring for color.

Step 7

Assemble the cake: put a layer of cream on the bottom layer, sprinkle with blueberries and almond flakes, cover with the second layer and repeat the procedure with cream, blueberries and almond flakes.

Step 8

Place the third cake layer, cover it with the remaining cream, add berry jam, blueberries and serve.