Meringue with ice cream

Cooking time: 15 min
Servings: 4 servings
Calories: 218.8 kcal
Fats: 14
Proteins: 2.5
Carbohydrates: 21.4
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Cooking

Step 1

Turn the meringue upside down. Spoon whipped cream from a pastry bag onto each cake, then 1 scoop of ice cream.

Step 2

Sprinkle cakes with cherry compote, decorate with cherries.

Ingredients

cherry compote
4 scoops of ice cream
4 ready-made round meringues
4 tbsp. l. whipped cream

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