Meringue with ice cream
Cooking
Step 1
Turn the meringue upside down. Spoon whipped cream from a pastry bag onto each cake, then 1 scoop of ice cream.
Step 2
Sprinkle cakes with cherry compote, decorate with cherries.
Ingredients
cherry compote
4 scoops of ice cream
4 ready-made round meringues
4 tbsp. l. whipped cream
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