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Brizol with mushrooms and onions

Author
Cookinero 27 Apr 2025
7740
Brizol with mushrooms and onions

Brizol is a French cooking technique that involves dipping thin, pounded pieces of meat or mince in egg and breading, then frying and rolling them into tubes. Various fillings are placed inside. In this recipe, we slightly changed the technique and wrapped a pounded piece of chicken with a filling of mushrooms and onions, then breaded the brizol and fried it.

How to cook Brizol with mushrooms and onions

Step 1

Brizol with mushrooms and onions

Grate the cheese on a fine grater.

Step 2

Brizol with mushrooms and onions

Cut the mushrooms into small cubes.

Step 3

Brizol with mushrooms and onions

Finely chop the onion.

Step 4

Brizol with mushrooms and onions

Fry the onions and mushrooms in vegetable oil for 5 minutes.

Step 5

Brizol with mushrooms and onions

Divide the chicken in half lengthwise. Using a meat mallet or the blunt side of a knife, punch each piece of fillet to create 3-4 mm thick pieces. Season with salt and pepper.

Step 6

Brizol with mushrooms and onions

Place the filling on each half of the medallion: fried mushrooms with onions and grated cheese.

Step 7

Brizol with mushrooms and onions

Fold the pieces of meat in half so that the filling is inside. They should look like chicken "pies".

Step 8

Brizol with mushrooms and onions

Let's start breading the brizol. Roll each "pie" in flour, then dip it in a raw egg and roll it in breadcrumbs.

Step 9

Brizol with mushrooms and onions

Cook the brizol with vegetable oil over low heat for 5 minutes on each side.

Step 10

Brizol with mushrooms and onions

Before serving, garnish the dish with fresh herbs and cherry tomatoes. Enjoy.

Brizol with mushrooms and onions - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with mozzarella, cheddar, or any meltable cheese you prefer for a similar creamy texture.
Cooked brizol can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before serving.
Absolutely! Replace the chicken with large portobello mushrooms or eggplant slices, and follow the same steps for filling and breading.
For a low-carb option, use almond flour or crushed pork rinds instead of breadcrumbs for breading.
Ensure the chicken is pounded evenly and not too thin, and press the edges firmly when folding to seal the filling inside.
Yes, assemble the brizol without cooking, wrap tightly in plastic, and freeze for up to 2 months. Thaw in the fridge before cooking.
Serve with a fresh green salad, roasted vegetables, or mashed potatoes for a balanced meal.
Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, until golden and cooked through.

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