Carp in kvass in Russian

Name: Carp in kvass in Russian
Total time: 1 h 10 min
Yield: 4-6
Cuisine: Russian
Ingredients: 1 carp weighing approximately 2 kg; 2 large onions; 2 tbsp. l. butter; 500-750 ml kvass; 1/4 tsp. grated nutmeg; 4 buds of cloves; salt to taste; parsley for serving

0 Reviews

Recipe cuisine: Russian

Cooking time: 1 h 10 min

Servings: 4-6

Cooking

Step 1

Clean the fish, gut, wash and wipe with a paper towel. Cut into portions, sprinkle with salt, put in a single layer on a dish or tray. Put in the refrigerator for 1.5-2 hours.

Step 2

Cut the head of the carp and place it in the bottom of a heavy-bottomed pot.

Step 3

Cut the onion into half rings. Pat the carp pieces again with paper towels and place in the pan along with the onions. Fill with kvass so that the fish is completely covered with liquid. Add butter and seasonings.

Step 4

Simmer until fish is tender, about 30 minutes. Transfer fish to a platter; cover with foil to keep warm. Strain the sauce and reduce to half the volume. Pour sauce over fish.

Ingredients

1 carp weighing approximately 2 kg

2 large onions

2 tbsp. l. butter

500-750 ml kvass

1/4 tsp. grated nutmeg

4 buds of cloves

salt to taste

parsley for serving

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Chinese style carp

Total Reviews: 0

Cookinero

Carp Kvass recipes