Coconut meringue in an edible basket

Cookinero 14 Jan 2023

19020

My family loves meringue very much. After seeing the meringue basket recipe from Julia M Usher, I decided to try it. And then there's the meringues themselves with coconut, nuts and Raffaello sweets by Manuel Kjeilen. And brought it to life.

How to cook Coconut meringue in an edible basket

Step 1

Prepare a baking dish for the basket. I took a mold-glass in which you can bake. It must be covered with baking paper. To prevent the edges from sticking, they must be greased with protein and held a little.

Step 2

Put on baking paper. I put it on the pot. So it is more convenient to apply meringue.

Step 3

Beat egg whites with sugar. Add dye. Transfer to bag with nozzle.

Step 4

Apply to the prepared form with meringue strokes.

Step 5

That's how I got it. There were a lot of proteins, but they did not disappear ... I made a simple meringue out of them.

Step 6

For 60-70 minutes in the oven at a temperature of 80 degrees.

Step 7

Carefully remove the paper and we get a basket ...

Step 8

Nuts can be toasted, but the recipe does not seem to be fried. Coarsely chop the nuts, chop the sweets coarsely. Prepare protein and sugar.

Step 9

Beat egg whites with sugar until stiff peaks. Add coconut, nuts, Raffaello candy.

Step 10

Spoon onto a baking sheet and into the oven. I baked at 70 degrees for 1.5 hours. Place the meringue in a basket and serve...