Coconut meringue in an edible basket

Description

My family loves meringue very much. After seeing the meringue basket recipe from Julia M Usher, I decided to try it. And then there's the meringues themselves with coconut, nuts and Raffaello sweets by Manuel Kjeilen. And brought it to life.

Cooking

Step 1

Prepare a baking dish for the basket. I took a mold-glass in which you can bake. It must be covered with baking paper. To prevent the edges from sticking, they must be greased with protein and held a little.

Step 2

Put on baking paper. I put it on the pot. So it is more convenient to apply meringue.

Step 3

Beat egg whites with sugar. Add dye. Transfer to bag with nozzle.

Step 4

Apply to the prepared form with meringue strokes.

Step 5

That's how I got it. There were a lot of proteins, but they did not disappear ... I made a simple meringue out of them.

Step 6

For 60-70 minutes in the oven at a temperature of 80 degrees.

Step 7

Carefully remove the paper and we get a basket ...

Step 8

Nuts can be toasted, but the recipe does not seem to be fried. Coarsely chop the nuts, chop the sweets coarsely. Prepare protein and sugar.

Step 9

Beat egg whites with sugar until stiff peaks. Add coconut, nuts, Raffaello candy.

Step 10

Spoon onto a baking sheet and into the oven. I baked at 70 degrees for 1.5 hours. Place the meringue in a basket and serve...