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Fried bananas
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Description
A very unusual treat.
Step-by-Step Cooking Instructions
Step 1
Cut bananas into portions, sprinkle with lemon juice and cognac. Leave for 10 min.
Step 2
Dip in beaten egg, roll in coconut.
Step 3
Fry on all sides in a pan with olive oil.
Step 4
Serve immediately. Enjoy your meal!
Ingredients
bananas - 4 pcs.
lemon juice - 2 tbsp. l.
coconut flakes - 100 g
egg - 1 pc.
olive oil for frying - 2 tbsp. l.
cognac - 1 tsp (or rum)
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