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Uzbek pilaf
Buckwheat with meat and vegetables
Pickled zucchini for the winter in jars
Salad with trout and vegetables
Kids burger
Pilaf in a pumpkin
Fried bananas
A very unusual treat.
How to cook Fried bananas
Step 1
Cut bananas into portions, sprinkle with lemon juice and cognac. Leave for 10 min.
Step 2
Dip in beaten egg, roll in coconut.
Step 3
Fry on all sides in a pan with olive oil.
Step 4
Serve immediately. Enjoy your meal!
Fried bananas - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute olive oil with coconut oil, vegetable oil, or even butter for a richer flavor. Just ensure the oil is heated properly before frying.
If you don't have cognac, you can substitute it with rum, banana liqueur, or simply leave it out. The lemon juice will still provide enough acidity.
While eggs provide a better coating, you can use milk mixed with a bit of cornstarch as a substitute. This will help the coconut stick to the bananas.
Absolutely! Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) or a plant-based milk alternative to dip the bananas in.
Simply multiply the ingredients proportionally based on the number of servings you need. Be sure to fry the bananas in batches to avoid overcrowding the pan.
You can bake the bananas instead of frying them. Coat them as directed and bake in a preheated oven at 350°F (175°C) until golden brown. Alternatively, air frying is another healthier alternative.
Make sure your pan is properly preheated and has enough oil. Also, avoid overcrowding the pan, which can lower the oil temperature and cause the bananas to stick.
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