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Cabbage with coconut
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Step-by-Step Cooking Instructions
Step 1
Chop cabbage, put in a saucepan, add water, simmer until tender.
Step 2
In another pan, heat the oil, add spices, break the chili pepper, fry for 1-2 minutes.
Step 3
Pour the oil mixture into the cabbage, salt, pepper, add the coconut flakes. Mix well.
Step 4
Enjoy your meal!
Ingredients
white cabbage - 500 g
water - 150 ml
vegetable oil - 2 tbsp.
dried chili - 1 pc.
curry - 1 h. l.
coconut shavings - 2 tbsp. l.
salt pepper
black mustard (seeds) - 2 tsp
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