English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Cottage cheese and coconut cake for a little princess
It seems to me that by appearance alone it is immediately clear for whom, in the first place, the Easter cake was made? Since everything is cute pink, it means for a little princess. Easter cake is made with coconut oil instead of butter, with the addition of coconut flakes, covered with pink and white chocolate icing and decorated with meringues (there are also small hearts laid out, but they are almost invisible). Totally girly. The only thing - I have it, opal. I couldn’t put it on in time, it spun, his hat was already beautiful. And when she put it in the oven and pushed her youngest daughter away from her so that she would not burn herself, she herself took down this hat. So here's an option. Gingerbread made and painted by myself too :)
How to cook Cottage cheese and coconut cake for a little princess
Step 1
Mix all of the ingredients for the batter in a large bowl. Tighten with foil, leave for about 40 minutes. If the kitchen is hot, then the dough will be ready in 25-30 minutes (it should double in size).
Step 2
Add all other ingredients to the dough, except for the raisins. I add oil last. I mix everything in the mixer with a hook attachment for 7-8 minutes. Lubricate the sides of the bowl with oil, make a ball out of the dough, cover the bowl with cling film and leave the dough to rise for 40-50 minutes (depending on the temperature in the kitchen).
Step 3
After the right time, punch down the dough and stir in the raisins. Form a ball again and transfer it to a cake mold (or two small ones so that they fill the molds by about 2/3). Cover with foil. Leave the dough to rise for another 40 minutes. During this time, heat the oven to 170 degrees.
Step 4
Bake the cake at 170 degrees for about 40 minutes, but it is better to keep an eye on it so that the top does not burn. After the Easter cakes are ready, they should be put on their side and periodically turned over. Of course, this is true if you baked them in paper forms, and not, like me, in ceramic.
Cottage cheese and coconut cake for a little princess - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is