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Chicken wings in soy-honey sauce

Author
Cookinero 25 Apr 2025
6230
Chicken wings in soy-honey sauce

If you want to organize an Asian-style dinner or you are planning a noisy party with friends, then wings in soy-honey sauce will come in handy. These wings are a great snack for beer. The simplest and most inexpensive ingredients are used to prepare them: a package of wings, honey and soy sauce.

How to cook Chicken wings in soy-honey sauce

Step 1

Chicken wings in soy-honey sauce

Prepare the marinade. In a bowl, mix soy sauce, honey and black pepper.

Step 2

Chicken wings in soy-honey sauce

Cut the chicken wings. Remove the pointed part of the wing. Cut the fleshy wing in half at the joint.

Step 3

Chicken wings in soy-honey sauce

Place the wings in a deep bowl and pour the marinade over them. Leave them to marinate for 20 minutes.

Step 4

Chicken wings in soy-honey sauce

Heat the frying pan well, pour in vegetable oil and add the wings.

Step 5

Chicken wings in soy-honey sauce

Fry the chicken for 10-12 minutes on both sides over medium heat until fully cooked and a beautiful dark golden crust.

Step 6

Chicken wings in soy-honey sauce

The wings in soy-honey sauce are ready. Sprinkle them with sesame seeds and garnish with thin slices of radish. Enjoy your meal.

Chicken wings in soy-honey sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or brown sugar as alternatives. Adjust the quantity to taste, as sweetness levels vary.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
For a vegetarian version, use cauliflower florets or tofu instead of chicken. Adjust marinating and cooking times accordingly.
Pat the wings dry before marinating, and avoid overcrowding the pan. For extra crispiness, bake at 400°F (200°C) after frying.
Yes, freeze them in the marinade for up to 2 months. Thaw overnight in the fridge before cooking for even flavor penetration.
Serve with steamed rice, coleslaw, or pickled vegetables for balance. A light cucumber salad also complements the sweetness.
Double or triple the ingredients, but cook in batches to avoid steaming the wings. Keep cooked wings warm in a 200°F (95°C) oven.
Use a sugar-free syrup like monk fruit or erythritol-based sweetener. Reduce liquid in the marinade if it becomes too thin.

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