Chicken wings in soy-honey sauce

Name: Chicken wings in soy-honey sauce
Total time: 42 min
Yield: 4
Cuisine: Asian
Ingredients: Chicken wings - 1000 g; Honey - 56 g; Soy sauce - 100 g; Vegetable oil - 51 g

Cookinero 25 Apr 2025

4820

If you want to organize an Asian-style dinner or you are planning a noisy party with friends, then wings in soy-honey sauce will come in handy. These wings are a great snack for beer. The simplest and most inexpensive ingredients are used to prepare them: a package of wings, honey and soy sauce.

How to cook Chicken wings in soy-honey sauce

Step 1

Prepare the marinade. In a bowl, mix soy sauce, honey and black pepper.

Step 2

Cut the chicken wings. Remove the pointed part of the wing. Cut the fleshy wing in half at the joint.

Step 3

Place the wings in a deep bowl and pour the marinade over them. Leave them to marinate for 20 minutes.

Step 4

Heat the frying pan well, pour in vegetable oil and add the wings.

Step 5

Fry the chicken for 10-12 minutes on both sides over medium heat until fully cooked and a beautiful dark golden crust.

Step 6

The wings in soy-honey sauce are ready. Sprinkle them with sesame seeds and garnish with thin slices of radish. Enjoy your meal.

Chicken wings in soy-honey sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute honey with another sweetener in the marinade?

Yes, you can use maple syrup, agave nectar, or brown sugar as alternatives. Adjust the quantity to taste, as sweetness levels vary.

How long can I store leftover soy-honey chicken wings?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

Can I make this recipe vegetarian?

For a vegetarian version, use cauliflower florets or tofu instead of chicken. Adjust marinating and cooking times accordingly.

What’s the best way to ensure crispy wings?

Pat the wings dry before marinating, and avoid overcrowding the pan. For extra crispiness, bake at 400°F (200°C) after frying.

Can I freeze marinated chicken wings for later use?

Yes, freeze them in the marinade for up to 2 months. Thaw overnight in the fridge before cooking for even flavor penetration.

What sides pair well with soy-honey chicken wings?

Serve with steamed rice, coleslaw, or pickled vegetables for balance. A light cucumber salad also complements the sweetness.

How can I adjust the recipe for a larger crowd?

Double or triple the ingredients, but cook in batches to avoid steaming the wings. Keep cooked wings warm in a 200°F (95°C) oven.

Is there a low-carb alternative to honey in this recipe?

Use a sugar-free syrup like monk fruit or erythritol-based sweetener. Reduce liquid in the marinade if it becomes too thin.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ham and peach kebabs

Total Reviews:

Cookinero

Mutton, Dried fruits, Trick, Dishes with beans,

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Sausage from a knuckle in a bottle

Rassolnik soup

Mussels in garlic sauce

Baklava with sour cream

Fish head soup

Poached egg in water