Pickled mushroom appetizer

Cookinero 25 Apr 2025

This tender mushroom appetizer is perfect as a filling for bruschetta or toast, as well as an addition to potatoes or even a standalone salad. This easy-to-make mushroom appetizer will appeal to all mushroom lovers. This appetizer can be prepared at any time of the year. The combination of fresh and marinated mushrooms with garlic and onions will not leave you indifferent.

How to cook Pickled mushroom appetizer

Step 1

Pickled mushroom appetizer

Cut the champignons and marinated mushrooms into small cubes.

Step 2

Pickled mushroom appetizer

Chop the onion into small cubes.

Step 3

Pickled mushroom appetizer

Crush the garlic with the flat side of a knife and chop.

Step 4

Pickled mushroom appetizer

Chop the greens finely.

Step 5

Pickled mushroom appetizer

Heat a frying pan with butter and fry the onion and garlic for 3-5 minutes until golden brown.

Step 6

Pickled mushroom appetizer

Add mushrooms to the onion and garlic. Salt and pepper to taste. Add a little water, simmer.

Step 7

Pickled mushroom appetizer

2 minutes before the end, add chopped herbs and stir.

Step 8

Pickled mushroom appetizer

Serve the finished mushroom appetizer in a deep salad bowl. Garnish with fresh herbs and sour cream.

Pickled mushroom appetizer - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute champignons with cremini, shiitake, or oyster mushrooms for different flavors. Just ensure they're fresh and uniformly chopped for even cooking.
Store in an airtight container for up to 3 days. The flavors meld over time, making it taste even better the next day!
Yes, if you replace butter with olive oil and omit sour cream or use a plant-based alternative. All other ingredients are naturally vegan-friendly.
Absolutely! Prepare it 1 day in advance and reheat gently on the stovetop with a splash of water to refresh the texture.
Add a pinch of red pepper flakes or a diced fresh chili when frying the onions for a subtle heat boost.
Let it cool completely before serving. The flavors are more pronounced when not piping hot, making it perfect for charcuterie boards.
Freezing isn't recommended as mushrooms become mushy when thawed. For best quality, enjoy fresh or refrigerated within 3 days.
Dill, parsley, or chives are classic choices, but thyme or tarragon add interesting aromatic notes if you prefer.

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