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This tender mushroom appetizer is perfect as a filling for bruschetta or toast, as well as an addition to potatoes or even a standalone salad. This easy-to-make mushroom appetizer will appeal to all mushroom lovers. This appetizer can be prepared at any time of the year. The combination of fresh and marinated mushrooms with garlic and onions will not leave you indifferent.

Step 1

Cut the champignons and marinated mushrooms into small cubes.

Step 2

Chop the onion into small cubes.

Step 3

Crush the garlic with the flat side of a knife and chop.

Step 4

Chop the greens finely.

Step 5

Heat a frying pan with butter and fry the onion and garlic for 3-5 minutes until golden brown.

Step 6

Add mushrooms to the onion and garlic. Salt and pepper to taste. Add a little water, simmer.

Step 7

2 minutes before the end, add chopped herbs and stir.

Step 8

Serve the finished mushroom appetizer in a deep salad bowl. Garnish with fresh herbs and sour cream.