English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Easter cake with a nest
Description
I have been baking Easter cakes according to this recipe for several years now and every time I get a fragrant, tasty, tender cake, which I treat my relatives and friends to.
Cooking
Step 1
Sift flour into a bowl, add dry yeast. Heat milk, melt butter.
Step 2
Separate the yolks from the proteins and grind with 1 glass of sugar until white. Beat egg whites with the remaining sugar until stiff peaks form.
Step 3
Add warm milk, melted butter, egg yolks to flour and knead thoroughly. Add egg whites and carefully fold them into the batter. Cover the dough with a film, put in a warm place and let rise 2 times (1.5 hours each). Then add the grated zest, nuts, raisins and mix. Arrange the dough in the forms, filling them up to half and put in preheated to 180 degrees and bake for about 1 hour.
Step 4
Cool the finished cake, cut a small depression in the center. Make a fudge out of powdered sugar and lemon juice. Set aside some of the fondant and add turmeric for color. Cover the cake with white fondant, decorate with sprinkles. Make "testicles" out of marzipan and cover with colored fudge. Fill the recess with cottage cheese cream, make a nest from planed chocolate and lay marzipan eggs. Place in the refrigerator to cool slightly.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
This recipe is the quintessence of childhood memories of products, memories of my great-grandmother's Easter recipes, my modern skills and knowledge about cooking, love for Italian cuisine and Panettone in particular. My great-grandmother traditi
This cake in lemon glaze strikes the imagination with its original taste and rich aroma. And it's not just about decoration! The dough contains freshly grated orange, lemon and lime zest, as well as candied orange, which give the cake a bright ci
Cottage cheese and coconut cake for a little princess
It seems to me that by appearance alone it is immediately clear for whom, in the first place, the Easter cake was made? Since everything is cute pink, it means for a little princess. Easter cake is made with coconut oil instead of butter, with the ad
The airy Easter cake will delight all lovers of rich pastries, regardless of religion. It is surprisingly tender, unusually fragrant and very appetizing! But, of course, putting such an airy cake on the festive table along with all other Easter food
The Bulgarian kozunak is essentially a close relative of our traditional Easter cake: both of them boast a large amount of muffin. But there is still a difference between them! Thanks to a special molding - when the dough is stretched into two strand
Kulich is a traditional Easter cake. It is necessary to bake Easter cakes with bright, pure thoughts and prayer, then Easter cakes will come out great! I have been baking this recipe for more than one year and it has never let me down, please your lo
Paasbrod
Dutch sweet bread. It is advisable to bake such bread a few days before Easter. The Dutch call their Easter cake "bread for Easter" and eat it for breakfast on Easter Sunday. Bread in which the total weight of the filling (raisins, candied
