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Chinese chicken
If you've been wanting to try cooking Asian cuisine for a long time but didn't know where to start, this recipe is just what you need. Soy sauce is a classic ingredient in almost all Chinese dishes. In Asia, it is added as much and as often as possible. Chicken breast is a storehouse of protein and the basis of any healthy diet. When combined with bell pepper, soy sauce and sugar, it becomes incredibly sweet and piquant.
How to cook Chinese chicken
Step 1
Cut the bell pepper into strips.
Step 2
Cut the chicken into medium sized pieces.
Step 3
Take a deep plate and put the chopped products in it.
Step 4
Add soy sauce.
Step 5
Add tomato paste to the ingredients.
Step 6
Add granulated sugar. Mix all ingredients.
Step 7
Take a deep frying pan and fry the chicken and pepper.
Step 8
Fry for 20-30 minutes until the chicken is cooked and the bell pepper is softened. Add salt and black pepper to taste.
Step 9
Place the dish on a plate.
Chinese chicken - FAQ About Ingredients, Baking Time and Storage
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