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Chinese chicken

Author
Cookinero 25 Apr 2025
4530
Chinese chicken

If you've been wanting to try cooking Asian cuisine for a long time but didn't know where to start, this recipe is just what you need. Soy sauce is a classic ingredient in almost all Chinese dishes. In Asia, it is added as much and as often as possible. Chicken breast is a storehouse of protein and the basis of any healthy diet. When combined with bell pepper, soy sauce and sugar, it becomes incredibly sweet and piquant.

How to cook Chinese chicken

Step 1

Chicken in Chinese

Cut the bell pepper into strips.

Step 2

Chicken in Chinese

Cut the chicken into medium sized pieces.

Step 3

Chicken in Chinese

Take a deep plate and put the chopped products in it.

Step 4

Chicken in Chinese

Add soy sauce.

Step 5

Chicken in Chinese

Add tomato paste to the ingredients.

Step 6

Chicken in Chinese

Add granulated sugar. Mix all ingredients.

Step 7

Chicken in Chinese

Take a deep frying pan and fry the chicken and pepper.

Step 8

Chicken in Chinese

Fry for 20-30 minutes until the chicken is cooked and the bell pepper is softened. Add salt and black pepper to taste.

Step 9

Chicken in Chinese

Place the dish on a plate.

Chinese chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can use zucchini, carrots, or broccoli as alternatives. Adjust cooking time slightly if using harder vegetables like carrots.
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave until thoroughly warmed.
Replace chicken with tofu or tempeh and use a vegetarian oyster sauce. Cook until tofu is golden and vegetables are tender.
Yes, omit the sugar or use a sugar substitute like erythritol, and ensure your soy sauce and tomato paste are low-carb varieties.
Serve over steamed rice, noodles, or cauliflower rice for a low-carb option. Garnish with sesame seeds or green onions.
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat thoroughly before serving.
Add red pepper flakes, sriracha, or sliced chili peppers during cooking to suit your spice preference.
Use tamari or coconut aminos as a gluten-free alternative to soy sauce, adjusting quantities to taste.

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