If you've been wanting to try cooking Asian cuisine for a long time but didn't know where to start, this recipe is just what you need. Soy sauce is a classic ingredient in almost all Chinese dishes. In Asia, it is added as much and as often as possible. Chicken breast is a storehouse of protein and the basis of any healthy diet. When combined with bell pepper, soy sauce and sugar, it becomes incredibly sweet and piquant.
Step 1
Cut the bell pepper into strips.
Step 2
Cut the chicken into medium sized pieces.
Step 3
Take a deep plate and put the chopped products in it.
Step 4
Add soy sauce.
Step 5
Add tomato paste to the ingredients.
Step 6
Add granulated sugar. Mix all ingredients.
Step 7
Take a deep frying pan and fry the chicken and pepper.
Step 8
Fry for 20-30 minutes until the chicken is cooked and the bell pepper is softened. Add salt and black pepper to taste.
Step 9
Place the dish on a plate.
