Lentils

They say it's incurable. Like, if someone is addicted to hunting, then no arguments of friends, relatives and reason will affect him. The love of wild meat dishes is also a kind of drug.

A hearty, thick lamb soup with rice and beans traditionally made in parts of the Middle East, such as Morocco and Israel.

Soup recipe from the restaurant's lenten menu.

Piagju are small, lean cutlets made from lentils or peas. This popular Middle Eastern dish is reminiscent of the famous falafel.

Easy to prepare, tasty, hearty, fragrant dish with oriental notes.

Sweet and sour taste of apples and raisins with a spicy note of ginger and curry makes lentils a gourmet dish.

Of all the varieties of lentils, red or yellow lentils are most suitable for this dish - they do not have a skin.

An excellent alternative side dish, boldly claiming to be an independent dish. And a good reason to remember the forgotten by many lentils.

Lentils are a very healthy product, rich in proteins and vitamins. From it you can cook not only soup, but also various delicious snacks. I bring to your attention lean lentil cutlets with eggplant and tomato salsa.