English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Lentil balls with sweet peppers and yogurt
Of all the varieties of lentils, red or yellow lentils are most suitable for this dish - they do not have a skin.
How to cook Lentil balls with sweet peppers and yogurt
Step 1
1. Rinse the lentils several times and boil until tender in boiling salted water. Drain remaining liquid, set aside. Grind the lentils in a blender or rub through a sieve. Add flour, tomato paste, egg to puree. Knead the dough until a homogeneous consistency is obtained. 2. Form neat balls of the same size from the resulting mass, put them on a floured board. 3. Heat vegetable oil in a saucepan or frying pan with high sides. Fry the lentil balls until golden brown. 4. Prepare the sauce. Wash the greens well and chop. Cut the pepper into small cubes, after removing the seeds and stalk. Mix greens, pepper, curry powder, cumin and yogurt. Pour into a bowl and serve with lentil balls.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.