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Salad with herbs and tomatoes

Author
Cookinero 7 Nov 2022
19200
Salad with herbs and tomatoes

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.

How to cook Salad with herbs and tomatoes

Step 1

Salad with herbs and tomatoes

Tear lettuce leaves with your hands, cut greens and tomatoes. From oil, vinegar and lemon juice, mix the dressing, salt, pepper, pour over the salad. Mix gently. Enjoy your meal!

Salad with herbs and tomatoes - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with different lettuce varieties like romaine, butter lettuce, or even spinach for a slightly different flavor and texture profile. A mix of greens works great too!
Fresh herbs are key! Basil, parsley, chives, or even a little dill would be delicious additions. Consider the flavor profile you're aiming for – basil pairs wonderfully with tomatoes, while dill adds a fresh, slightly tangy note.
Yes, lime juice makes a great substitute for lemon juice in the dressing. You can also use a little extra vinegar if you don't have lime juice on hand, but start with a smaller amount and taste as you go.
This salad is best enjoyed fresh. However, if you have leftovers, store it in an airtight container in the refrigerator, but keep for up to 24 hours. The lettuce may wilt slightly, but it will still be tasty. Add the dressing just before serving to prevent it from becoming soggy.
Definitely! Crumbled feta or goat cheese would add a tangy and creamy element that complements the fresh herbs and tomatoes beautifully. Mozzarella balls would also be a good option.
Yes, this salad is naturally vegetarian! To make it vegan, ensure your vinegar is vegan-friendly (some may contain honey).
You sure can! Cucumber, bell peppers, or red onion would make great additions.
Yes, grilled chicken, chickpeas, white beans, or tofu would all be excellent additions to boost the protein content of this salad.

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