Salad with herbs and tomatoes

You can put any garden greens in this salad, tomatoes and spicy dressing will perfectly complement it.

How to cook Salad with herbs and tomatoes

Step 1

Salad with herbs and tomatoes

Tear lettuce leaves with your hands, cut greens and tomatoes. From oil, vinegar and lemon juice, mix the dressing, salt, pepper, pour over the salad. Mix gently. Enjoy your meal!

Salad with herbs and tomatoes - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with different lettuce varieties like romaine, butter lettuce, or even spinach for a slightly different flavor and texture profile. A mix of greens works great too!
Fresh herbs are key! Basil, parsley, chives, or even a little dill would be delicious additions. Consider the flavor profile you're aiming for – basil pairs wonderfully with tomatoes, while dill adds a fresh, slightly tangy note.
Yes, lime juice makes a great substitute for lemon juice in the dressing. You can also use a little extra vinegar if you don't have lime juice on hand, but start with a smaller amount and taste as you go.
This salad is best enjoyed fresh. However, if you have leftovers, store it in an airtight container in the refrigerator, but keep for up to 24 hours. The lettuce may wilt slightly, but it will still be tasty. Add the dressing just before serving to prevent it from becoming soggy.
Definitely! Crumbled feta or goat cheese would add a tangy and creamy element that complements the fresh herbs and tomatoes beautifully. Mozzarella balls would also be a good option.
Yes, this salad is naturally vegetarian! To make it vegan, ensure your vinegar is vegan-friendly (some may contain honey).
You sure can! Cucumber, bell peppers, or red onion would make great additions.
Yes, grilled chicken, chickpeas, white beans, or tofu would all be excellent additions to boost the protein content of this salad.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top