Wright with cucumbers

Cookinero 31 Oct 2022

Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.

How to cook Wright with cucumbers

Step 1

Wright with cucumbers

In a small frying pan, heat the oil strongly, add the mustard seeds, after 10 seconds. - cumin seeds. Cook another 10 sec. and remove from heat, cool.

Step 2

Wright with cucumbers

In the meantime, peel the cucumbers (or leave the skin on if it's thin) and chop very finely. Chop up the greens.

Step 3

Wright with cucumbers

Mix yogurt, herbs, cucumbers and oil with spices. Salt and season with chat masala to taste. Place in refrigerator for 10 minutes. and serve with tortillas.

Wright with cucumbers - FAQ About Ingredients, Baking Time and Storage

Yes, Greek yogurt works well as a thicker alternative, but you may want to thin it slightly with water or milk to match the consistency of regular yogurt.
Store it in an airtight container for up to 2 days. The cucumbers may release water over time, so give it a stir before serving.
Yes! Simply replace the yogurt with a dairy-free alternative like coconut or almond yogurt for a vegan-friendly version.
While they add depth of flavor, you can omit them or use 1/4 tsp of ground mustard and cumin powder instead for a similar taste.
Try it with naan, pita bread, or as a refreshing side to grilled meats or rice dishes for extra crunch.
Add a pinch of cayenne pepper or finely chopped green chilies when mixing the yogurt for a spicy kick.
Freezing is not recommended, as the yogurt may separate and the cucumbers will lose their crisp texture upon thawing.
Enjoy it as a dip with sliced bell peppers, cucumber rounds, or celery sticks for a crunchy, low-carb option.
Yes, but use 1/3 the amount of dried herbs (since they’re more concentrated) and let the mixture sit longer to allow flavors to meld.
Double or triple the ingredients, but mix the yogurt and spices separately first to ensure even distribution before adding cucumbers.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Categories Menu Recipes
Top