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Spicy cucumber salad with poppy seed dressing

Author
Cookinero 12 Nov 2022
19000
Spicy cucumber salad with poppy seed dressing

For lovers of spicy - very simple to prepare, but also very tasty and light salad. Poppy gives the dressing a piquancy and unusual taste.

How to cook Spicy cucumber salad with poppy seed dressing

Step 1

Spicy cucumber salad with poppy seed dressing

Prepare the dressing. In a deep bowl, mix finely chopped greens, poppy seeds, salt, sugar, rub the mixture a little with a wooden spoon. Mix sunflower oil and wine vinegar until a homogeneous emulsion. Cut the hot pepper into thin rings, removing the seeds. Mix greens with poppy seeds, oil and vinegar, add freshly ground black pepper and red hot pepper, mix and let it brew for 10-15 minutes.

Step 2

Spicy cucumber salad with poppy seed dressing

Cucumbers cut first lengthwise, then obliquely into thin slices. Drizzle dressing over cucumbers, mix well and serve.

Spicy cucumber salad with poppy seed dressing - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sesame seeds or chia seeds as a substitute for poppy seeds, though the flavor will be slightly different.
The salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. The cucumbers may soften over time.
Yes, this salad is low-carb as cucumbers are naturally low in carbohydrates. Just ensure the sugar used is minimal or replaced with a low-carb sweetener.
It's best to dress the salad just before serving to maintain crispness. However, you can prepare the dressing in advance and store it separately in the fridge for up to 24 hours.
This salad pairs well with grilled meats, fish, or as a refreshing side for Asian-inspired dishes. It also works great as a topping for tacos or rice bowls.
Yes, apple cider vinegar can be used as a substitute for wine vinegar, though it will add a slightly sweeter and fruitier flavor.
Reduce or omit the hot pepper and red chili flakes to make the salad milder while keeping the tangy flavor of the dressing.
Freezing is not recommended as cucumbers become watery and lose their crispness when thawed. It’s best enjoyed fresh.
Yes, thinly sliced radishes, carrots, or bell peppers can be added for extra crunch and color.
Simply double or triple the ingredients proportionally. The dressing can be made in larger batches and stored separately until needed.

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