Pesto

If you don't have ready-made pesto for dressing, you can make your own. Take 1 bunch of parsley and green basil, a handful of pine nuts and a clove of garlic, put in a blender and puree, add 2 tbsp. l. olive oil.

Pesto, as you know, can be made from any greens. Why not try young wild greens? You can add sour or gout to nettle - it will be even tastier!

When the choice for pizza toppings is quite large, only the most favorite ingredients can be used for it. We love pesto, seafood and arugula, and we wish you the same

This pasta is a very tasty, satisfying and self-sufficient dish that is ideal for those who are fasting. Farfalle pasta is rich in fiber and carbohydrates, broccoli contains a significant amount of protein, which makes cabbage an excellent meat subst

Classic American cuisine - cold pasta salads - good at any time of the year. If you wish, you can add other fresh vegetables and some spicy greens to this salad.

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.

Thin flatbread, crunchy vegetables and tender mozzarella are a great option for a snack or a light dinner. And if you cook more of these cakes, then you can invite friends

Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.

This sandwich is a cafe bestseller that I am the author of. Insanely delicious, judging by the reviews of visitors.

A light appetizer of nettles.