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Sandwich with pesto sauce
Cooking
Step 1
Cut the bread into slices, brush thinly with butter and bake in the oven or on the grill until golden brown.
Step 2
Mash tuna with a fork, add sour cream, a few drops of lemon juice and mix.
Step 3
Cut mozzarella cheese into rounds.
Step 4
Spread tuna and cheese on bread. Put the pesto sauce on the cheese. Top with toast.
Step 5
Decorate with chopped vegetables.
Ingredients
wheat bread - 2 square slices
canned tuna - 1 can
sour cream (mayonnaise) - 2 tsp
lemon juice
Mozzarella cheese 1 ball - 125 g
pesto sauce - 2 tsp
butter
carrot, cucumber, green onion for garnish
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