Hearty sandwich with Vienna sausages

Recipe cuisine: German
Cooking time: 35 minutes
Servings: 3
Calories: 238.31 kcal
Fats: 17.14
Proteins: 10.65
Carbohydrates: 9.62

Description

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is to combine everything together and put it between slices of aromatic bread.

Step-by-Step Cooking Instructions

Step 1

Cut the eggs

Step 2

Cut the sausages with a knife or mash them with a fork, removing the special casing before doing this.

Step 3

Mix chopped eggs, sausages, lecho and spices in a deep container.

Step 4

Toast two slices of bread in a dry frying pan.

Step 5

Place the Vienna sausage filling on each slice. Top the sandwich with the second slice of bread.

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