Hearty sandwich with Vienna sausages

Name: Hearty sandwich with Vienna sausages
Total time: 35 minutes
Yield: 3
Cuisine: German
Ingredients: Vienna sausages - 360 g; Chicken egg - 180 g; Lecho - 60 g; Sugar - 10 g; Ground allspice - 1 g; Toast bread - 80 g

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Recipe cuisine: German

Cooking time: 35 minutes

Servings: 3

Calories: 238.31 kcal

Fats: 17.14

Proteins: 10.65

Carbohydrates: 9.62

Description

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is to combine everything together and put it between slices of aromatic bread.

Step-by-Step Cooking Instructions

Step 1

Cut the eggs

Step 2

Cut the sausages with a knife or mash them with a fork, removing the special casing before doing this.

Step 3

Mix chopped eggs, sausages, lecho and spices in a deep container.

Step 4

Toast two slices of bread in a dry frying pan.

Step 5

Place the Vienna sausage filling on each slice. Top the sandwich with the second slice of bread.

Ingredients

Vienna sausages - 360 g

Chicken egg - 180 g

Lecho - 60 g

Sugar - 10 g

Ground allspice - 1 g

Toast bread - 80 g

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