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Hearty sandwich with Vienna sausages
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Description
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is to combine everything together and put it between slices of aromatic bread.Step-by-Step Cooking Instructions
Step 1
Cut the eggs
Step 2
Cut the sausages with a knife or mash them with a fork, removing the special casing before doing this.
Step 3
Mix chopped eggs, sausages, lecho and spices in a deep container.
Step 4
Toast two slices of bread in a dry frying pan.
Step 5
Place the Vienna sausage filling on each slice. Top the sandwich with the second slice of bread.
Ingredients
Vienna sausages - 360 g
Chicken egg - 180 g
Lecho - 60 g
Sugar - 10 g
Ground allspice - 1 g
Toast bread - 80 g
Categories
Collection of recipes Homemade recipes Your recipes Snack There are common allergens Just Sandwich Snacks with bread or lavash Snacks
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