We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is to combine everything together and put it between slices of aromatic bread.
Step 1
Cut the eggs
Step 2
Cut the sausages with a knife or mash them with a fork, removing the special casing before doing this.
Step 3
Mix chopped eggs, sausages, lecho and spices in a deep container.
Step 4
Toast two slices of bread in a dry frying pan.
Step 5
Place the Vienna sausage filling on each slice. Top the sandwich with the second slice of bread.
