English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Meatloaf with spinach
How to cook Meatloaf with spinach
Step 1
Put the spinach in a frying pan with heated vegetable oil, cook until all the liquid has evaporated.
Step 2
Hard boil the eggs, cool, peel and chop coarsely.
Step 3
Mix both types of minced meat, pesto, milk and breadcrumbs, but do not knead too much. Place in a buttered oblong cake pan in layers: half the mince, spinach, eggs and the remaining mince.
Step 4
Put the form, uncovered, in the oven, preheated to 180ºС, and bake for 45 minutes. Remove from oven, cover with foil and let rest for 15 minutes. Drain excess liquid, put the roll on a dish and cut into slices.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
