English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Spinach and Pepper Verrines
How to cook Spinach and Pepper Verrines
Step 1
Wash the peppers, place on a baking sheet, drizzle with oil. Put in an oven preheated to 200 ° C for 15 minutes. Transfer the peppers to a plastic bag, tightly tie the neck. Let cool. Then remove the skin from the peppers, remove the core.
Step 2
While the peppers are baking, wash the spinach, place in a dry saucepan and put on a small fire. As soon as the leaves begin to wilt, remove from heat and squeeze well.
Step 3
Peel and mince the garlic. Wash cilantro and dill, dry and finely chop. Whip the roasted peppers, half the garlic and dill in a blender. Transfer to a bowl, add 1 tbsp. l. starch, 1 tbsp. l. cream, salt and pepper to taste. Mix.
Step 4
Rub the spinach leaves through a fine sieve. Add chopped cilantro, remaining garlic, starch and cream. Season with salt and pepper. Mix.
Step 5
Divide the spinach puree among the cups of the Tefal steamer. Gently fold the sweet pepper puree on top. Divide the shrimp into cups.
Step 6
Close the cups with lids and steam for 6 minutes. Before serving, you can decorate with herbs and lemon slices.
Spinach and Pepper Verrines - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
