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Uzbek pilaf
Uzbek lamb pilaf
Pickled tomatoes with cabbage for the winter
Cream of dried mushroom soup
Crispy Chickpeas in the Oven
Casserole in a multicooker
Baked shrimp
Spicy baked crispy shrimp are prepared very quickly and easily, and they turn out to be unusually tasty.
How to cook Baked shrimp
Step 1
Preheat the oven to 220 degrees. Put the shrimp in a dish, splash a little olive oil. Add butter, salt, thyme, cayenne and cinnamon. Crush the garlic with a knife and put into the mold. Remove the seeds from the chile and chop finely. Put into shape. Mix everything thoroughly and put half a lemon into the mold.
Step 2
Put the mold in the oven for 10-15 minutes. Squeeze lemon over shrimp. Enjoy your meal!
Baked shrimp - FAQ About Ingredients, Baking Time and Storage
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before adding them to the dish. This will help them cook evenly and prevent them from becoming watery.
Absolutely! Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme. Dried herbs are more potent, so you need less.
Leftover baked shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool them down completely before refrigerating.
While you can freeze cooked shrimp, the texture might change slightly and become a bit rubbery. For best results, use cooked shrimp within a few days. If you do freeze, store in an airtight container for up to 2 months.
This baked shrimp pairs well with so many things! Try serving it with a side of rice, quinoa, roasted vegetables (like asparagus or broccoli), or a fresh salad. Crusty bread is also great for soaking up the flavorful sauce.
Yes, definitely! Feel free to omit the cayenne pepper altogether if you're sensitive to spice. You can also reduce the amount of chili pepper to your taste.
Yes, you can substitute with garlic powder. Use approximately 1/2 teaspoon of garlic powder for each clove of fresh garlic. Keep in mind that fresh garlic will provide a more robust flavor.
Yes, lime juice can be used as a substitute for lemon juice in this recipe. The flavor will be slightly different, but it will still add a nice acidity to the dish.
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