Grilled shrimp with fruits and vegetables

Cookinero 12 Nov 2022

How to cook Grilled shrimp with fruits and vegetables

Step 1

Grilled shrimp with fruits and vegetables

Wash and dry all ingredients.

Step 2

Grilled shrimp with fruits and vegetables

Mix salad dressing and shrimp. Add a couple of pinches of salt. leave for 10 minutes. Then fry on the grill or grill for 3-4 minutes.

Step 3

Grilled shrimp with fruits and vegetables

Cut fruits and vegetables into large pieces. Drizzle with olive oil and season with salt.

Step 4

Grilled shrimp with fruits and vegetables

Fry fruits and vegetables on the grill or grill for 5 minutes.

Step 5

Grilled shrimp with fruits and vegetables

The dish is ready to serve! Enjoy your meal!

Grilled shrimp with fruits and vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling. Pat them dry before grilling to ensure they get a good sear.
If you don't have salad dressing, try a mixture of olive oil, lemon juice, garlic, and your favorite herbs. A teriyaki marinade would also work well.
To make this vegetarian, simply omit the shrimp and add vegetarian-friendly foods instead like halloumi cheese or tofu. Grill them alongside the fruits and vegetables.
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. The quality of the grilled fruits and vegetables may degrade slightly over time.
Make sure your grill is clean and well-oiled before placing the fruits and vegetables on it. You can also use a grill basket or grill mat to prevent sticking.
Absolutely! Feel free to experiment with your favorite seasonal fruits and vegetables. Bell peppers, zucchini, pineapple, peaches, and mangoes all work wonderfully.
Simply increase the quantity of each ingredient proportionally to the number of servings you need. Make sure to adjust the grilling time accordingly, especially when grilling more shrimp.

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