Grilled shrimp with fruits and vegetables

Name: Grilled shrimp with fruits and vegetables
Total time: 10 min
Yield: 2
Ingredients: tiger shrimps 0.5 kg; chili pepper 1 pc.; tomatoes 3 pcs.; strawberries 300 g; nectarine 3 pcs.; avocado 1 pc.; olive oil 3 tbsp. l.; salt 5 pinches; salad dressing 1 pc.

Cookinero 12 November 2022

How to cook Grilled shrimp with fruits and vegetables

Step 1

Wash and dry all ingredients.

Step 2

Mix salad dressing and shrimp. Add a couple of pinches of salt. leave for 10 minutes. Then fry on the grill or grill for 3-4 minutes.

Step 3

Cut fruits and vegetables into large pieces. Drizzle with olive oil and season with salt.

Step 4

Fry fruits and vegetables on the grill or grill for 5 minutes.

Step 5

The dish is ready to serve! Enjoy your meal!

Grilled shrimp with fruits and vegetables - FAQ About Ingredients, Baking Time and Storage

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and grilling. Pat them dry before grilling to ensure they get a good sear.

What are some good salad dressing alternatives for marinating the shrimp?

If you don't have salad dressing, try a mixture of olive oil, lemon juice, garlic, and your favorite herbs. A teriyaki marinade would also work well.

Can I make this dish vegetarian?

To make this vegetarian, simply omit the shrimp and add vegetarian-friendly foods instead like halloumi cheese or tofu. Grill them alongside the fruits and vegetables.

How long will the grilled shrimp with fruits and vegetables last in the refrigerator?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. The quality of the grilled fruits and vegetables may degrade slightly over time.

What's the best way to prevent the fruits and vegetables from sticking to the grill?

Make sure your grill is clean and well-oiled before placing the fruits and vegetables on it. You can also use a grill basket or grill mat to prevent sticking.

Can I use different fruits and vegetables?

Absolutely! Feel free to experiment with your favorite seasonal fruits and vegetables. Bell peppers, zucchini, pineapple, peaches, and mangoes all work wonderfully.

How can I adjust the portion sizes for more people?

Simply increase the quantity of each ingredient proportionally to the number of servings you need. Make sure to adjust the grilling time accordingly, especially when grilling more shrimp.

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