Vegetable roast with giblets

Name: Vegetable roast with giblets
Total time: 1 h
Yield: 4
Ingredients: offal chicken, goose, duck 600 g; zucchini 500 g; Bulgarian pepper 2 pcs.; onion 2 pcs.; tomatoes 500 g; celery root 50 g; lemons 2 pcs.; garlic cloves 3 pcs.; sprigs of thyme 2 pcs.; sour cream 1 tbsp.; vegetable oil 4 tbsp. l.; wine vinegar 2 tbsp. l.; salt, pepper to taste

0 Reviews

Cooking time: 1 h

Servings: 4

Description

A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.

Cooking

Step 1

Wash the vegetables, dry them, free the giblets from the films.

Step 2

For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.

Step 3

Pour the marinade over the giblets and soak in it for 2 hours.

Step 4

Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.

Step 5

Add tomatoes, cut into large pieces, vinegar, salt, pepper.

Step 6

Separately fry offal.

Step 7

Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.

Ingredients

offal chicken, goose, duck 600 g

zucchini 500 g

Bulgarian pepper 2 pcs.

onion 2 pcs.

tomatoes 500 g

celery root 50 g

lemons 2 pcs.

garlic cloves 3 pcs.

sprigs of thyme 2 pcs.

sour cream 1 tbsp.

vegetable oil 4 tbsp. l.

wine vinegar 2 tbsp. l.

salt, pepper to taste

Author

Cookinero

Total Reviews: 0

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