Vegetable roast with giblets

Cookinero 29 Oct 2022

A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.

How to cook Vegetable roast with giblets

Step 1

Vegetable roast with giblets

Wash the vegetables, dry them, free the giblets from the films.

Step 2

Vegetable roast with giblets

For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.

Step 3

Vegetable roast with giblets

Pour the marinade over the giblets and soak in it for 2 hours.

Step 4

Vegetable roast with giblets

Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.

Step 5

Vegetable roast with giblets

Add tomatoes, cut into large pieces, vinegar, salt, pepper.

Step 6

Vegetable roast with giblets

Separately fry offal.

Step 7

Vegetable roast with giblets

Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.

Vegetable roast with giblets - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace giblets with chicken thighs, tofu, or mushrooms for a vegetarian option. Adjust cooking times accordingly.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in a microwave.
Absolutely! Skip the giblets and use extra vegetables like eggplant or bell peppers. Add legumes for protein if desired.
Fresh parsley, cilantro, or thyme pair well. Add them just before serving for maximum flavor.
Yes, freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reduce higher-carb veggies like onions and tomatoes; add more zucchini and leafy greens instead.
Serve with crusty bread, quinoa, or a simple green salad for a balanced meal.
Yes! Simmer covered on low heat for 45-60 minutes, stirring occasionally to prevent sticking.

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