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Vegetable roast with giblets
A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.
How to cook Vegetable roast with giblets
Step 1
Wash the vegetables, dry them, free the giblets from the films.
Step 2
For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.
Step 3
Pour the marinade over the giblets and soak in it for 2 hours.
Step 4
Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.
Step 5
Add tomatoes, cut into large pieces, vinegar, salt, pepper.
Step 6
Separately fry offal.
Step 7
Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.
Vegetable roast with giblets - FAQ About Ingredients, Baking Time and Storage
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