English
Deutsch
español
français
italiano
-
Newest
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Vegetable roast with giblets
A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.
How to cook Vegetable roast with giblets
Step 1
Wash the vegetables, dry them, free the giblets from the films.
Step 2
For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.
Step 3
Pour the marinade over the giblets and soak in it for 2 hours.
Step 4
Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.
Step 5
Add tomatoes, cut into large pieces, vinegar, salt, pepper.
Step 6
Separately fry offal.
Step 7
Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.
Vegetable roast with giblets - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
