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A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.

Step 1

Wash the vegetables, dry them, free the giblets from the films.

Step 2

For the marinade, mix the juice of two lemons, their zest with garlic, salt and pepper.

Step 3

Pour the marinade over the giblets and soak in it for 2 hours.

Step 4

Fry onion, celery. To them, add the zucchini cut into large slices. Fry until golden brown.

Step 5

Add tomatoes, cut into large pieces, vinegar, salt, pepper.

Step 6

Separately fry offal.

Step 7

Combine all ingredients in a saucepan or multicooker bowl. We bring it to readiness. In a multicooker on the "Extinguishing" program - 45 min. Sprinkle with herbs when serving.