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Tomato soup with shrimps and olives
Description
Quick tomato soup.
Cooking
Step 1
Finely chop onion, garlic. Heat oil in a heavy bottomed pan, saute onion and garlic. Crumble the chili into it. Add tarragon.
Step 2
Add olives and some olive liquid.
Step 3
Add tomatoes, salt, pepper. Bring to a boil and dilute with boiling water to the desired consistency.
Step 4
Add shrimp.
Step 5
Sprinkle the finished soup with chopped parsley. Enjoy your meal!
Ingredients
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