Tomato soup with shrimps and olives

Name: Tomato soup with shrimps and olives
Total time: 30 min
Yield: 4
Ingredients: peeled shrimp - 100 g; olives - 12 pcs.; onion - 1 pc.; olive oil - 2 tbsp. l.; garlic - 1 tooth.; dried chili - 1/2 pc.; dried tarragon - a pinch; pureed tomatoes - 600 ml; parsley; salt; pepper

Cookinero 3 Nov 2022

18490

Quick tomato soup.

How to cook Tomato soup with shrimps and olives

Step 1

Finely chop onion, garlic. Heat oil in a heavy bottomed pan, saute onion and garlic. Crumble the chili into it. Add tarragon.

Step 2

Add olives and some olive liquid.

Step 3

Add tomatoes, salt, pepper. Bring to a boil and dilute with boiling water to the desired consistency.

Step 4

Add shrimp.

Step 5

Sprinkle the finished soup with chopped parsley. Enjoy your meal!

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Cooking time: 30 min

Servings: 4

Calories: 205.1 kcal

Fats: 11.2

Proteins: 10.1

Carbohydrates: 12.7

Ingredients

peeled shrimp - 100 g

olives - 12 pcs.

onion - 1 pc.

olive oil - 2 tbsp. l.

garlic - 1 tooth.

dried chili - 1/2 pc.

dried tarragon - a pinch

pureed tomatoes - 600 ml

parsley

salt

pepper

Tomato soup with shrimps and olives - FAQ About Ingredients, Baking Time and Storage

Can I use dried tarragon instead of fresh? If so, what's the equivalent amount?

Yes, you can substitute dried tarragon. Use about 1 teaspoon of dried tarragon for every tablespoon of fresh.

I don't have chili, can I use something else to add a little heat?

Absolutely! A pinch of red pepper flakes or a dash of your favorite hot sauce will work nicely.

How long does this soup last in the fridge?

This tomato soup with shrimp and olives will keep well in the refrigerator for up to 3 days in an airtight container.

Can I freeze this soup?

It's best to freeze the soup *before* adding the shrimp. Freeze the tomato base in an airtight container for up to 2 months. Thaw overnight in the refrigerator and add the shrimp during the reheating process.

I'm vegetarian, can I make this soup without the shrimp?

Certainly! Simply omit the shrimp for a delicious tomato and olive soup. You might consider adding some cannellini beans or other white beans for added protein and texture.

What's a good way to thicken the soup if it's too thin?

If your soup is too thin, you can simmer it for a bit longer uncovered to allow some of the liquid to evaporate. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of cold water, then stir the slurry into the soup and simmer until thickened.

What are some good side dishes to serve with this soup?

Crusty bread for dipping is always a great choice. A simple green salad or a grilled cheese sandwich also pairs well with tomato soup.

Can I use canned tomatoes instead of fresh?

Yes, canned crushed tomatoes or diced tomatoes are a convenient substitute. Use about 28 ounces of canned tomatoes for this recipe, adjusting salt and liquid as needed.

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