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Tomato soup with shrimps and olives
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Description
Quick tomato soup.
Step-by-Step Cooking Instructions
Step 1
Finely chop onion, garlic. Heat oil in a heavy bottomed pan, saute onion and garlic. Crumble the chili into it. Add tarragon.
Step 2
Add olives and some olive liquid.
Step 3
Add tomatoes, salt, pepper. Bring to a boil and dilute with boiling water to the desired consistency.
Step 4
Add shrimp.
Step 5
Sprinkle the finished soup with chopped parsley. Enjoy your meal!
Ingredients
peeled shrimp - 100 g
olives - 12 pcs.
onion - 1 pc.
olive oil - 2 tbsp. l.
garlic - 1 tooth.
dried chili - 1/2 pc.
dried tarragon - a pinch
pureed tomatoes - 600 ml
parsley
salt
pepper
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