Quick tomato soup.
Finely chop onion, garlic. Heat oil in a heavy bottomed pan, saute onion and garlic. Crumble the chili into it. Add tarragon.
Add olives and some olive liquid.
Add tomatoes, salt, pepper. Bring to a boil and dilute with boiling water to the desired consistency.
Add shrimp.
Sprinkle the finished soup with chopped parsley. Enjoy your meal!