Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Soup with shrimp, green beans and coconut milk

Author
Cookinero 19 Oct 2022
22430
Soup with shrimp, green beans and coconut milk

A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.

How to cook Soup with shrimp, green beans and coconut milk

Step 1

Soup with shrimp, green beans and coconut milk

Crush the nuts, coriander and garlic in a mortar.

Step 2

Soup with shrimp, green beans and coconut milk

Boil the beans in a saucepan in salted water, remove from the water, save the water.

Step 3

Soup with shrimp, green beans and coconut milk

Fry finely chopped onion in a pan until translucent. Add garlic mixture. Warm up.

Step 4

Soup with shrimp, green beans and coconut milk

Add the spice mixture and coconut milk to the pot. Bring to a boil and cook for 15-20 minutes. Add shrimp, beans, lemon juice to taste.

Step 5

Soup with shrimp, green beans and coconut milk

Garnish with chili and lemon wedges when serving. Enjoy your meal!

Soup with shrimp, green beans and coconut milk - FAQ About Ingredients, Baking Time and Storage

Absolutely! Broccoli florets, snow peas, or even edamame would work well as substitutes or additions. Adjust cooking time as needed for different vegetables.
Chicken or firm tofu are great alternatives. If using chicken, ensure it's cooked through before adding the coconut milk. Tofu should be pan-fried or baked until golden-brown for the best texture.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
While this soup can be frozen, the texture of the coconut milk and green beans might change slightly upon thawing. Freeze in portion-sized containers for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.
Firm tofu (pan-fried or baked) or chickpeas are excellent vegetarian options. Add them during the last few minutes of cooking to warm through.
Control the amount of chili you add when serving. You can also add a pinch of red pepper flakes to the pot while it simmers for an extra kick.
Yes, you can. Use about 1 teaspoon of dried coriander for every tablespoon of fresh coriander called for in the recipe. Keep in mind the flavor won't be as vibrant.
Serve the soup hot, garnished with fresh cilantro and a squeeze of lime. A side of crusty bread or rice complements it nicely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Categories Menu Recipes
Top