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Soup with shrimp, green beans and coconut milk

Soup with shrimp, green beans and coconut milk

Ingredients

green beans - 200 g
water - 1.2 l
garlic - 1 tooth.
almonds - 4 pcs.
small peeled shrimp - 100 g
Coriander - 2 tsp. l.
olive oil - 2 tbsp. l.
onion - 1 pc.
bay leaf - 2 pcs.
lemon
coconut milk - 400 ml
chili pepper for serving

A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.

Step 1

Soup with shrimp, green beans and coconut milk

Crush the nuts, coriander and garlic in a mortar.

Step 2

Soup with shrimp, green beans and coconut milk

Boil the beans in a saucepan in salted water, remove from the water, save the water.

Step 3

Soup with shrimp, green beans and coconut milk

Fry finely chopped onion in a pan until translucent. Add garlic mixture. Warm up.

Step 4

Soup with shrimp, green beans and coconut milk

Add the spice mixture and coconut milk to the pot. Bring to a boil and cook for 15-20 minutes. Add shrimp, beans, lemon juice to taste.

Step 5

Soup with shrimp, green beans and coconut milk

Garnish with chili and lemon wedges when serving. Enjoy your meal!