Puff pastry with sausage

Name: Puff pastry with sausage
Total time: 30 min
Yield: 2
Cuisine: Russian
Ingredients: Puff yeast dough - 200 g; Chicken egg - 120 g; Wheat flour for baking - 30 g; Boiled sausage - 200 g

Cookinero 7 Aug 2025

2400

Store-bought baked goods will never be as tasty as those made at home with your own hands. You know exactly the composition of the product, regulate the content of salt, sugar, and choose suitable natural fillings yourself. Puff pastry with sausage consists of the simplest and most accessible ingredients. Such baked goods are perfect for tea drinking or a light snack at work.

How to cook Puff pastry with sausage

Step 1

Take a bowl and carefully break the eggs into it.

Step 2

Beat until smooth.

Step 3

Cut the sausage into small cubes.

Step 4

Carefully cut the dough into equal squares. Place the sausage in there.

Step 5

Form triangles from the dough with the filling and secure the edges with a fork. Sprinkle with flour.

Step 6

Brush the surface with beaten eggs.

Step 7

Bake for 10-15 minutes at 180 °C.

Step 8

The dish is ready, serve.

Puff pastry with sausage - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of sausage for this recipe?

Yes, you can substitute with any sausage you prefer, such as chicken, turkey, or even plant-based sausages for a vegetarian option. Adjust seasoning if needed.

How should I store leftover puff pastry sausage bites?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C for 5-7 minutes to maintain crispiness.

Can I make this recipe vegetarian?

Absolutely! Replace the sausage with diced mushrooms, cheese, or a plant-based sausage alternative for a delicious vegetarian version.

What’s the best way to ensure the puff pastry doesn’t stick?

Lightly flour your work surface and rolling pin, and avoid overfilling the pastry to prevent sticking and tearing during shaping.

Can I freeze these puff pastry bites before baking?

Yes, assemble the bites, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding 3-5 extra minutes to the cooking time.

What sides pair well with puff pastry sausage bites?

Serve with a fresh salad, dipping sauces like mustard or aioli, or as part of a brunch spread with eggs and fruit.

How can I make this recipe low-carb?

Use low-carb puff pastry alternatives or wrap the sausage in thinly sliced zucchini or eggplant for a carb-conscious option.

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