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Puff pastry with sausage

Author
Cookinero 7 Aug 2025
1710
Puff pastry with sausage

Store-bought baked goods will never be as tasty as those made at home with your own hands. You know exactly the composition of the product, regulate the content of salt, sugar, and choose suitable natural fillings yourself. Puff pastry with sausage consists of the simplest and most accessible ingredients. Such baked goods are perfect for tea drinking or a light snack at work.

How to cook Puff pastry with sausage

Step 1

Puff pastry with sausage

Take a bowl and carefully break the eggs into it.

Step 2

Puff pastry with sausage

Beat until smooth.

Step 3

Puff pastry with sausage

Cut the sausage into small cubes.

Step 4

Puff pastry with sausage

Carefully cut the dough into equal squares. Place the sausage in there.

Step 5

Puff pastry with sausage

Form triangles from the dough with the filling and secure the edges with a fork. Sprinkle with flour.

Step 6

Puff pastry with sausage

Brush the surface with beaten eggs.

Step 7

Puff pastry with sausage

Bake for 10-15 minutes at 180 °C.

Step 8

Puff pastry with sausage

The dish is ready, serve.

Puff pastry with sausage - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with any sausage you prefer, such as chicken, turkey, or even plant-based sausages for a vegetarian option. Adjust seasoning if needed.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C for 5-7 minutes to maintain crispiness.
Absolutely! Replace the sausage with diced mushrooms, cheese, or a plant-based sausage alternative for a delicious vegetarian version.
Lightly flour your work surface and rolling pin, and avoid overfilling the pastry to prevent sticking and tearing during shaping.
Yes, assemble the bites, freeze them on a tray, then transfer to a freezer bag. Bake from frozen, adding 3-5 extra minutes to the cooking time.
Serve with a fresh salad, dipping sauces like mustard or aioli, or as part of a brunch spread with eggs and fruit.
Use low-carb puff pastry alternatives or wrap the sausage in thinly sliced zucchini or eggplant for a carb-conscious option.

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