Store-bought baked goods will never be as tasty as those made at home with your own hands. You know exactly the composition of the product, regulate the content of salt, sugar, and choose suitable natural fillings yourself. Puff pastry with sausage consists of the simplest and most accessible ingredients. Such baked goods are perfect for tea drinking or a light snack at work.
Step 1
Take a bowl and carefully break the eggs into it.
Step 2
Beat until smooth.
Step 3
Cut the sausage into small cubes.
Step 4
Carefully cut the dough into equal squares. Place the sausage in there.
Step 5
Form triangles from the dough with the filling and secure the edges with a fork. Sprinkle with flour.
Step 6
Brush the surface with beaten eggs.
Step 7
Bake for 10-15 minutes at 180 °C.
Step 8
The dish is ready, serve.
