Vegetable curry with basmati rice and spicy lemon

Cookinero 6 November 2022

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How to cook Vegetable curry with basmati rice and spicy lemon

Step 1

Chop the onion. Pour oil into a large saucepan. Throw out the onion. Cut the pumpkin into cubes - put to the onion.

Step 2

Add cauliflower. Add chili, crushed garlic. splash boiling water

Step 3

Add curry paste and chickpeas, season. Cook, stirring occasionally. Top up with boiling water if necessary. Add spinach. Continue cooking.

Step 4

Pour rice into a saucepan, splash a little oil and add cloves. Pour boiling water (at the rate of 2:1) and cook over medium heat for 7 minutes. Remove from heat and let stand for another 7 minutes.

Step 5

Cut the lemon into 8 parts, remove the seeds and cut into cubes. Chile thinly sliced. Put the pan on high heat, splash some oil, add mustard, turmeric, chili and crumble dry chili. Add lemon with a pinch of salt. Cook 10 seconds. Remove from heat and transfer to a bowl.

Step 6

Serve curry with rice, spicy lemon, yogurt and flatbread. Enjoy your meal!