Vegetable curry with basmati rice and spicy lemon

Name: Vegetable curry with basmati rice and spicy lemon
Total time: 40 min
Yield: 4
Ingredients: onion - 2 pcs.; pumpkin - 400 g; cauliflower - 400 g; chili red (optional) - 1 pc.; yellow curry paste - 2 tbsp; ready-made chickpeas - 400 g; spinach s / m - 100 g; yogurt for serving - 500 g; lemon - 1 pc.; chili red - 1/4 pc.; black mustard (seeds) - 2 tsp; turmeric - 1 tsp.; dried chili pepper - 1 pc.; papadam pastries for serving; salt pepper; olive oil; basmati rice - 350 ml; carnation - 4 buttons

Cookinero 6 November 2022

How to cook Vegetable curry with basmati rice and spicy lemon

Step 1

Chop the onion. Pour oil into a large saucepan. Throw out the onion. Cut the pumpkin into cubes - put to the onion.

Step 2

Add cauliflower. Add chili, crushed garlic. splash boiling water

Step 3

Add curry paste and chickpeas, season. Cook, stirring occasionally. Top up with boiling water if necessary. Add spinach. Continue cooking.

Step 4

Pour rice into a saucepan, splash a little oil and add cloves. Pour boiling water (at the rate of 2:1) and cook over medium heat for 7 minutes. Remove from heat and let stand for another 7 minutes.

Step 5

Cut the lemon into 8 parts, remove the seeds and cut into cubes. Chile thinly sliced. Put the pan on high heat, splash some oil, add mustard, turmeric, chili and crumble dry chili. Add lemon with a pinch of salt. Cook 10 seconds. Remove from heat and transfer to a bowl.

Step 6

Serve curry with rice, spicy lemon, yogurt and flatbread. Enjoy your meal!

Vegetable curry with basmati rice and spicy lemon - FAQ About Ingredients, Baking Time and Storage

Can I substitute pumpkin with another vegetable in this curry?

Yes, sweet potatoes or butternut squash make great alternatives to pumpkin, offering a similar texture and sweetness.

How long can I store the leftover vegetable curry?

Leftover curry can be stored in an airtight container in the refrigerator for up to 3-4 days.

Is this recipe suitable for a vegan diet?

Yes, simply replace the yogurt with a plant-based alternative like coconut yogurt to keep it vegan.

What can I use instead of basmati rice for a low-carb option?

Cauliflower rice is a great low-carb substitute that pairs well with the flavors of the curry.

Can I freeze this vegetable curry for later use?

Absolutely! Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

How can I make this curry less spicy?

Reduce or omit the chili and use a mild curry paste to lower the heat level while keeping the flavor.

What are some creative serving suggestions for this dish?

Serve with naan bread, a side of mango chutney, or top with fresh cilantro for extra freshness.

Can I double the recipe for a larger group?

Yes, simply double all ingredients. Use a larger pot to accommodate the increased volume.

How do I reheat the curry without drying it out?

Reheat gently on the stove with a splash of water or broth, stirring occasionally to retain moisture.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cupcake icing

Lentils with beef

Minced meat for manti

Garlic Tartlets

Pea soup with stewed meat

Quince jelly