Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Vegetable curry with basmati rice and spicy lemon

Author
Cookinero 6 Nov 2022
19150
Vegetable curry with basmati rice and spicy lemon

How to cook Vegetable curry with basmati rice and spicy lemon

Step 1

Vegetable curry with basmati rice and spicy lemon

Chop the onion. Pour oil into a large saucepan. Throw out the onion. Cut the pumpkin into cubes - put to the onion.

Step 2

Vegetable curry with basmati rice and spicy lemon

Add cauliflower. Add chili, crushed garlic. splash boiling water

Step 3

Vegetable curry with basmati rice and spicy lemon

Add curry paste and chickpeas, season. Cook, stirring occasionally. Top up with boiling water if necessary. Add spinach. Continue cooking.

Step 4

Vegetable curry with basmati rice and spicy lemon

Pour rice into a saucepan, splash a little oil and add cloves. Pour boiling water (at the rate of 2:1) and cook over medium heat for 7 minutes. Remove from heat and let stand for another 7 minutes.

Step 5

Vegetable curry with basmati rice and spicy lemon

Cut the lemon into 8 parts, remove the seeds and cut into cubes. Chile thinly sliced. Put the pan on high heat, splash some oil, add mustard, turmeric, chili and crumble dry chili. Add lemon with a pinch of salt. Cook 10 seconds. Remove from heat and transfer to a bowl.

Step 6

Vegetable curry with basmati rice and spicy lemon

Serve curry with rice, spicy lemon, yogurt and flatbread. Enjoy your meal!

Vegetable curry with basmati rice and spicy lemon - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes or butternut squash make great alternatives to pumpkin, offering a similar texture and sweetness.
Leftover curry can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, simply replace the yogurt with a plant-based alternative like coconut yogurt to keep it vegan.
Cauliflower rice is a great low-carb substitute that pairs well with the flavors of the curry.
Absolutely! Freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reduce or omit the chili and use a mild curry paste to lower the heat level while keeping the flavor.
Serve with naan bread, a side of mango chutney, or top with fresh cilantro for extra freshness.
Yes, simply double all ingredients. Use a larger pot to accommodate the increased volume.
Reheat gently on the stove with a splash of water or broth, stirring occasionally to retain moisture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top