Chickpeas with peas in tomato sauce

Name: Chickpeas with peas in tomato sauce
Total time: 40 min
Yield: 6
Ingredients: chickpeas ready (or dry) - 350 (200) g; s/m peas - 200 g; potatoes - 300 g; onion - 1 pc.; grated ginger - 2 tbsp. l.; flour - 1 tbsp. l.; pureed tomatoes - 400 ml; ground cumin - 1 tsp; salt pepper; ground red pepper - 1/8 tsp.; cilantro greens - 2 tbsp. l.; garlic - 2 teeth; olive oil - 1 tbsp. l.

Cookinero 30 November 2022

How to cook Chickpeas with peas in tomato sauce

Step 1

For dry chickpeas. Soak chickpeas overnight. Boil in a saucepan for 1 hour.

Step 2

Place cooked chickpeas and peas in a large saucepan.

Step 3

Peel potatoes, cut into cubes. Place in saucepan.

Step 4

In a small saucepan, heat the olive oil, fry the finely chopped onion and garlic, add the grated ginger, heat for a couple of minutes. Add spices and tomatoes.