Chickpeas with peas in tomato sauce

Cooking

Step 1

Chickpeas with peas in tomato sauce

For dry chickpeas. Soak chickpeas overnight. Boil in a saucepan for 1 hour.

Step 2

Chickpeas with peas in tomato sauce

Place cooked chickpeas and peas in a large saucepan.

Step 3

Chickpeas with peas in tomato sauce

Peel potatoes, cut into cubes. Place in saucepan.

Step 4

Chickpeas with peas in tomato sauce

In a small saucepan, heat the olive oil, fry the finely chopped onion and garlic, add the grated ginger, heat for a couple of minutes. Add spices and tomatoes.

Step 5

Chickpeas with peas in tomato sauce

Add cilantro, flour, mix thoroughly and remove from heat.

Step 6

Chickpeas with peas in tomato sauce

Salt the vegetables in a saucepan if necessary, pour over the sauce and put on a slow fire. Cook 30 minutes.

Step 7

Chickpeas with peas in tomato sauce

Enjoy your meal!

Ingredients

chickpeas ready (or dry) - 350 (200) g
s/m peas - 200 g
potatoes - 300 g
onion - 1 pc.
grated ginger - 2 tbsp. l.
flour - 1 tbsp. l.
pureed tomatoes - 400 ml
ground cumin - 1 tsp
salt pepper
ground red pepper - 1/8 tsp.
cilantro greens - 2 tbsp. l.
garlic - 2 teeth
olive oil - 1 tbsp. l.

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