Chickpeas with peas in tomato sauce
Cooking
Step 1
For dry chickpeas. Soak chickpeas overnight. Boil in a saucepan for 1 hour.
Step 2
Place cooked chickpeas and peas in a large saucepan.
Step 3
Peel potatoes, cut into cubes. Place in saucepan.
Step 4
In a small saucepan, heat the olive oil, fry the finely chopped onion and garlic, add the grated ginger, heat for a couple of minutes. Add spices and tomatoes.
Step 5
Add cilantro, flour, mix thoroughly and remove from heat.
Step 6
Salt the vegetables in a saucepan if necessary, pour over the sauce and put on a slow fire. Cook 30 minutes.
Step 7
Enjoy your meal!
Ingredients
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