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Chickpeas with peas in tomato sauce

Ingredients

• chickpeas ready (or dry) - 350 (200) g
• s/m peas - 200 g
• potatoes - 300 g
• onion - 1 pc.
• grated ginger - 2 tbsp. l.
• flour - 1 tbsp. l.
• pureed tomatoes - 400 ml
• ground cumin - 1 tsp
• salt pepper
• ground red pepper - 1/8 tsp.
• cilantro greens - 2 tbsp. l.
• garlic - 2 teeth
• olive oil - 1 tbsp. l.

Step 1

For dry chickpeas. Soak chickpeas overnight. Boil in a saucepan for 1 hour.

Step 2

Place cooked chickpeas and peas in a large saucepan.

Step 3

Peel potatoes, cut into cubes. Place in saucepan.

Step 4

In a small saucepan, heat the olive oil, fry the finely chopped onion and garlic, add the grated ginger, heat for a couple of minutes. Add spices and tomatoes.

Step 5

Add cilantro, flour, mix thoroughly and remove from heat.

Step 6

Salt the vegetables in a saucepan if necessary, pour over the sauce and put on a slow fire. Cook 30 minutes.

Step 7

Enjoy your meal!