Raspberry-ginger sorbet

Name: Raspberry-ginger sorbet
Total time: 3 h
Yield: 8
Ingredients: raspberry 1 kg; ginger 20 g; protein 2; powdered sugar 150 g; change 1/5 h. l.; lemon 10 g

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Cooking time: 3 h

Servings: 8

Description

Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.

Cooking

Step 1

Whip the raspberries until puree. We pass through a sieve, getting rid of the seeds. We rub the ginger on a fine grater and squeeze the juice, add it to the raspberry puree.

Step 2

Beat egg whites with salt and lemon juice until foamy. Continuing to beat, gradually introduce sugar and continue to beat until a stable foam. Mix the protein mass with raspberry-ginger puree, gently mixing from the bottom up.

Step 3

We prepare the sorbet in the ice cream maker on the program of the same name or in the freezer for at least 3 hours.

Step 4

Serve garnished with raspberries, mint leaves, candied ginger

Ingredients

raspberry 1 kg

ginger 20 g

protein 2

powdered sugar 150 g

change 1/5 h. l.

lemon 10 g

Author

Cookinero

Total Reviews: 0

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Pie for dad

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Cookinero

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