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Raspberry-ginger sorbet
Description
Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.
Step-by-Step Cooking Instructions
Step 1
Whip the raspberries until puree. We pass through a sieve, getting rid of the seeds. We rub the ginger on a fine grater and squeeze the juice, add it to the raspberry puree.
Step 2
Beat egg whites with salt and lemon juice until foamy. Continuing to beat, gradually introduce sugar and continue to beat until a stable foam. Mix the protein mass with raspberry-ginger puree, gently mixing from the bottom up.
Step 3
We prepare the sorbet in the ice cream maker on the program of the same name or in the freezer for at least 3 hours.
Step 4
Serve garnished with raspberries, mint leaves, candied ginger
Ingredients
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