Raspberry-ginger sorbet

Cookinero 22 October 2022

0

Raspberry - so delicate fragrant! Any dessert with her is just a fairy tale. I offer you the most delicate sorbet, combining the taste and aroma of raspberries with bitterness of ginger.

How to cook Raspberry-ginger sorbet

Step 1

Whip the raspberries until puree. We pass through a sieve, getting rid of the seeds. We rub the ginger on a fine grater and squeeze the juice, add it to the raspberry puree.

Step 2

Beat egg whites with salt and lemon juice until foamy. Continuing to beat, gradually introduce sugar and continue to beat until a stable foam. Mix the protein mass with raspberry-ginger puree, gently mixing from the bottom up.

Step 3

We prepare the sorbet in the ice cream maker on the program of the same name or in the freezer for at least 3 hours.

Step 4

Serve garnished with raspberries, mint leaves, candied ginger