Rolls with raspberry jam

Name: Rolls with raspberry jam
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup walnuts or hazelnuts, your choice; 2 tsp. sugar brown sugar; 1/2 h. l. cocoa; 1/2 tsp cinnamon; 6 art. l. raspberry jam; powdered sugar for sprinkling; 2 tbsp. l. raspberry liqueur (optional); 225 g butter at room temperature; 200 g cream cheese, Philadelphia type, at room temperature (you can use thick sour cream, then you will have to add a little more flour); 2 Art. l. Sahara; 1 tsp vanilla extract; a pinch of salt; 2 1/4 st. flour (glass = 240 grams)

Cookinero 12 Nov 2022

17860

Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.

How to cook Rolls with raspberry jam

Step 1

Preheat oven to 180 degrees.

Step 2

Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.

Step 3

Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.

Step 4

Divide the dough into segments using a pizza cutter.

Step 5

Roll each segment into a bagel, starting with the thick edge, and bend it slightly.

Step 6

Place the rolls on a baking sheet lined with parchment paper and bake in the oven until golden (about 20-25 minutes).

Step 7

When the bagels have cooled, sprinkle them with powdered sugar.

Cooking time: 25 min

Ingredients

1/4 cup walnuts or hazelnuts, your choice

2 tsp. sugar brown sugar

1/2 h. l. cocoa

1/2 tsp cinnamon

6 art. l. raspberry jam

powdered sugar for sprinkling

2 tbsp. l. raspberry liqueur (optional)

225 g butter at room temperature

200 g cream cheese, Philadelphia type, at room temperature (you can use thick sour cream, then you will have to add a little more flour)

2 Art. l. Sahara

1 tsp vanilla extract

a pinch of salt

2 1/4 st. flour (glass = 240 grams)

Where to Buy Ingredients

Rolls with raspberry jam - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of jam instead of raspberry jam?

Yes, you can substitute raspberry jam with any other fruit jam or preserves, such as strawberry, apricot, or blueberry, depending on your preference.

How long can I store the rolls, and what is the best way to keep them fresh?

The rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I make these rolls gluten-free?

Yes, you can use a gluten-free flour blend in place of regular flour to make the recipe gluten-free. Ensure all other ingredients, like the jam, are also gluten-free.

What can I use instead of liquor in the jam mixture?

You can omit the liquor or replace it with a non-alcoholic alternative like fruit juice (e.g., orange or apple juice) for a similar flavor without alcohol.

Can I freeze the dough for later use?

Yes, the dough can be wrapped tightly in plastic wrap and frozen for up to 3 months. Thaw it in the refrigerator before rolling and baking.

How can I reheat the rolls if they become stale?

To refresh stale rolls, warm them in a preheated oven at 150°C (300°F) for 5-10 minutes or microwave for 10-15 seconds.

Can I add nuts to the dough instead of sprinkling them on top?

Yes, you can mix chopped nuts directly into the dough for added texture and flavor, or sprinkle them on top as per the recipe.

What is the best way to serve these rolls?

These rolls are delicious on their own or served with a cup of coffee or tea. You can also pair them with whipped cream or ice cream for a dessert option.

Can I make smaller or larger rolls for portion control?

Yes, adjust the size of the dough portions before rolling to make smaller or larger rolls. Keep in mind that baking time may vary slightly.

Is there a dairy-free alternative for the cream cheese in the dough?

Yes, you can use a dairy-free cream cheese substitute or coconut cream for a vegan or lactose-free version of the recipe.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Mutton, Dried fruits, Trick, Dishes with beans,

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Salad with pineapple and walnuts

Healthy baked pollock

Sausage from a knuckle in a bottle

Rassolnik soup

Mussels in garlic sauce

Baklava with sour cream

Rolls with raspberry jam

How to cook Rolls with raspberry jam

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Rolls with raspberry jam - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending