Rolls with raspberry jam

Name: Rolls with raspberry jam
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup walnuts or hazelnuts, your choice; 2 tsp. sugar brown sugar; 1/2 h. l. cocoa; 1/2 tsp cinnamon; 6 art. l. raspberry jam; powdered sugar for sprinkling; 2 tbsp. l. raspberry liqueur (optional); 225 g butter at room temperature; 200 g cream cheese, Philadelphia type, at room temperature (you can use thick sour cream, then you will have to add a little more flour); 2 Art. l. Sahara; 1 tsp vanilla extract; a pinch of salt; 2 1/4 st. flour (glass = 240 grams)

Cookinero 12 Nov 2022

18000

Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.

How to cook Rolls with raspberry jam

Step 1

Preheat oven to 180 degrees.

Step 2

Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.

Step 3

Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.

Step 4

Divide the dough into segments using a pizza cutter.

Step 5

Roll each segment into a bagel, starting with the thick edge, and bend it slightly.

Step 6

Place the rolls on a baking sheet lined with parchment paper and bake in the oven until golden (about 20-25 minutes).

Step 7

When the bagels have cooled, sprinkle them with powdered sugar.

Cooking time: 25 min

Ingredients

1/4 cup walnuts or hazelnuts, your choice

2 tsp. sugar brown sugar

1/2 h. l. cocoa

1/2 tsp cinnamon

6 art. l. raspberry jam

powdered sugar for sprinkling

2 tbsp. l. raspberry liqueur (optional)

225 g butter at room temperature

200 g cream cheese, Philadelphia type, at room temperature (you can use thick sour cream, then you will have to add a little more flour)

2 Art. l. Sahara

1 tsp vanilla extract

a pinch of salt

2 1/4 st. flour (glass = 240 grams)

Where to Buy Ingredients

Rolls with raspberry jam - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of jam instead of raspberry jam?

Yes, you can substitute raspberry jam with any other fruit jam or preserves, such as strawberry, apricot, or blueberry, depending on your preference.

How long can I store the rolls, and what is the best way to keep them fresh?

The rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I make these rolls gluten-free?

Yes, you can use a gluten-free flour blend in place of regular flour to make the recipe gluten-free. Ensure all other ingredients, like the jam, are also gluten-free.

What can I use instead of liquor in the jam mixture?

You can omit the liquor or replace it with a non-alcoholic alternative like fruit juice (e.g., orange or apple juice) for a similar flavor without alcohol.

Can I freeze the dough for later use?

Yes, the dough can be wrapped tightly in plastic wrap and frozen for up to 3 months. Thaw it in the refrigerator before rolling and baking.

How can I reheat the rolls if they become stale?

To refresh stale rolls, warm them in a preheated oven at 150°C (300°F) for 5-10 minutes or microwave for 10-15 seconds.

Can I add nuts to the dough instead of sprinkling them on top?

Yes, you can mix chopped nuts directly into the dough for added texture and flavor, or sprinkle them on top as per the recipe.

What is the best way to serve these rolls?

These rolls are delicious on their own or served with a cup of coffee or tea. You can also pair them with whipped cream or ice cream for a dessert option.

Can I make smaller or larger rolls for portion control?

Yes, adjust the size of the dough portions before rolling to make smaller or larger rolls. Keep in mind that baking time may vary slightly.

Is there a dairy-free alternative for the cream cheese in the dough?

Yes, you can use a dairy-free cream cheese substitute or coconut cream for a vegan or lactose-free version of the recipe.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero

Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero

Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero

Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero

Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero

Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero

Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Borscht with cabbage

Chicken cutlets in a frying pan

Soup "Rasam"

Tuna Carpaccio

Salad with mussels

Pickling zucchini for the winter in jars

Rolls with raspberry jam

How to cook Rolls with raspberry jam

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Rolls with raspberry jam - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending