Rolls with raspberry jam

Name: Rolls with raspberry jam
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup walnuts or hazelnuts, your choice; 2 tsp. sugar brown sugar; 1/2 h. l. cocoa; 1/2 tsp cinnamon; 6 art. l. raspberry jam; powdered sugar for sprinkling; 2 tbsp. l. raspberry liqueur (optional); 225 g butter at room temperature; 200 g cream cheese, Philadelphia type, at room temperature (you can use thick sour cream, then you will have to add a little more flour); 2 Art. l. Sahara; 1 tsp vanilla extract; a pinch of salt; 2 1/4 st. flour (glass = 240 grams)

Cookinero 12 November 2022

Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.

How to cook Rolls with raspberry jam

Step 1

Preheat oven to 180 degrees.

Step 2

Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.

Step 3

Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.