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Rolls with raspberry jam
Description
Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.
Cooking
Step 1
Preheat oven to 180 degrees.
Step 2
Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.
Step 3
Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.
Step 4
Divide the dough into segments using a pizza cutter.
Step 5
Roll each segment into a bagel, starting with the thick edge, and bend it slightly.
Step 6
Place the rolls on a baking sheet lined with parchment paper and bake in the oven until golden (about 20-25 minutes).
Step 7
When the bagels have cooled, sprinkle them with powdered sugar.
Ingredients
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