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Rolls with raspberry jam

Rolls with raspberry jam

Ingredients

Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.

Step 1

Preheat oven to 180 degrees.

Step 2

Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.

Step 3

Rolls with raspberry jam

Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.

Step 4

Rolls with raspberry jam

Divide the dough into segments using a pizza cutter.

Step 5

Rolls with raspberry jam

Roll each segment into a bagel, starting with the thick edge, and bend it slightly.

Step 6

Place the rolls on a baking sheet lined with parchment paper and bake in the oven until golden (about 20-25 minutes).

Step 7

When the bagels have cooled, sprinkle them with powdered sugar.