Suddenly I wanted bagels, such as in childhood ... The jam was from summer preparations, and the dough is prepared very quickly. Beautiful turned out - do not take your eyes off. Also delicious. Not exquisite, but so real, homely, everyday. It is clear that raspberry jam can be replaced with any other favorite.
Preheat oven to 180 degrees.
Whisk the butter and Philadelphia cheese thoroughly in a mixer. Add salt, sugar, vanilla extract and half of the flour. Mix well. Then add the rest of the flour and mix thoroughly again.
Divide the dough into two parts. You can put one part in the freezer until the next time. Roll out one half of the dough on a floured surface into a round shape. Spread with jam mixed with liquor as shown in the photo, leaving the center free. Sprinkle with cocoa, cinnamon and chopped nuts.
Divide the dough into segments using a pizza cutter.
Roll each segment into a bagel, starting with the thick edge, and bend it slightly.
Place the rolls on a baking sheet lined with parchment paper and bake in the oven until golden (about 20-25 minutes).
When the bagels have cooled, sprinkle them with powdered sugar.