Mom's bagels with marmalade

Cookinero 11 Nov 2022

Favorite bagels come from childhood: my mother used to cook them for me, and now I cook them for my children. Only 4 ingredients. The dough itself is without sugar, and the filling is homemade marmalade.

How to cook Mom's bagels with marmalade

Step 1

Mix butter with sour cream, gradually add flour, knead soft elastic dough. Leave for 30 minutes to "rest".

Step 2

Divide the dough into 3 parts. Roll each one into a circle with a diameter of 26-28 cm. Divide the circle with a knife into 4 parts, then into 8, and into 16.

Step 3

Mom's bagels with marmalade

Marmalade cut into sticks. Spread the marmalade sticks on the wide edge of the triangle and roll up the bagels. Children can be involved in this process. They love wrapping bagels.

Step 4

Put the bagels on a baking sheet and bake at 180 ° C for min. 15-20 until golden.

Mom's bagels with marmalade - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream in this recipe.
Store the bagels in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.
You can use jam, Nutella, cream cheese, or even savory fillings like ham and cheese for a different flavor.
Yes, you can freeze the baked bagels in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat in the oven if desired.
Bake them for an additional 2-3 minutes or brush them with egg wash before baking for a crispier texture.
Yes, simply divide the dough into smaller pieces before rolling and shaping to make mini bagels.
Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes or in a toaster for a quick warm-up.

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