Mom's bagels with marmalade

Name: Mom's bagels with marmalade
Total time: 20 min
Yield: 48 bagels
Ingredients: butter - 200 g (room temperature); sour cream - 200 g (for a "lighter" dough, you can use thick homemade yogurt); flour - 450-500 g; marmalade (I have quince) - about 150 g

Cookinero 11 Nov 2022

17900

Favorite bagels come from childhood: my mother used to cook them for me, and now I cook them for my children. Only 4 ingredients. The dough itself is without sugar, and the filling is homemade marmalade.

How to cook Mom's bagels with marmalade

Step 1

Mix butter with sour cream, gradually add flour, knead soft elastic dough. Leave for 30 minutes to "rest".

Step 2

Divide the dough into 3 parts. Roll each one into a circle with a diameter of 26-28 cm. Divide the circle with a knife into 4 parts, then into 8, and into 16.

Step 3

Marmalade cut into sticks. Spread the marmalade sticks on the wide edge of the triangle and roll up the bagels. Children can be involved in this process. They love wrapping bagels.

Step 4

Put the bagels on a baking sheet and bake at 180 ° C for min. 15-20 until golden.

Mom's bagels with marmalade - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with another ingredient?

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream in this recipe.

How should I store the bagels and how long will they last?

Store the bagels in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Can I make this recipe gluten-free?

Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.

What other fillings can I use besides marmalade?

You can use jam, Nutella, cream cheese, or even savory fillings like ham and cheese for a different flavor.

Can I freeze the bagels for later use?

Yes, you can freeze the baked bagels in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat in the oven if desired.

How can I make the bagels crispier?

Bake them for an additional 2-3 minutes or brush them with egg wash before baking for a crispier texture.

Can I make smaller portions of the bagels?

Yes, simply divide the dough into smaller pieces before rolling and shaping to make mini bagels.

What’s the best way to reheat the bagels?

Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes or in a toaster for a quick warm-up.

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Mom's bagels with marmalade

How to cook Mom's bagels with marmalade

Step 1

Step 2

Step 3

Step 4

Mom's bagels with marmalade - FAQ About Ingredients, Baking Time and Storage

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