Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mom's bagels with marmalade

Author
Cookinero 11 Nov 2022
17310
Mom's bagels with marmalade

Favorite bagels come from childhood: my mother used to cook them for me, and now I cook them for my children. Only 4 ingredients. The dough itself is without sugar, and the filling is homemade marmalade.

How to cook Mom's bagels with marmalade

Step 1

Mix butter with sour cream, gradually add flour, knead soft elastic dough. Leave for 30 minutes to "rest".

Step 2

Divide the dough into 3 parts. Roll each one into a circle with a diameter of 26-28 cm. Divide the circle with a knife into 4 parts, then into 8, and into 16.

Step 3

Mom's bagels with marmalade

Marmalade cut into sticks. Spread the marmalade sticks on the wide edge of the triangle and roll up the bagels. Children can be involved in this process. They love wrapping bagels.

Step 4

Put the bagels on a baking sheet and bake at 180 ° C for min. 15-20 until golden.

Mom's bagels with marmalade - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream in this recipe.
Store the bagels in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Yes, substitute the regular flour with a gluten-free flour blend to make this recipe gluten-free.
You can use jam, Nutella, cream cheese, or even savory fillings like ham and cheese for a different flavor.
Yes, you can freeze the baked bagels in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat in the oven if desired.
Bake them for an additional 2-3 minutes or brush them with egg wash before baking for a crispier texture.
Yes, simply divide the dough into smaller pieces before rolling and shaping to make mini bagels.
Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes or in a toaster for a quick warm-up.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top