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Homemade margarine rolls

Author
Cookinero 10 Jan 2023
23920
Homemade margarine rolls

Homemade margarine bagels were cooked very often in Soviet times, so for many, the taste of this pastry is directly associated with childhood. Now, of course, you can easily buy something similar in the store, but still it will not be the same at all. So, it’s worth learning how to cook homemade bagels on your own, especially since such a task will not cause the slightest difficulty. We suggest making dough on all available margarine, as mothers and grandmothers used to do, but you can replace it with butter if you want.

How to cook Homemade margarine rolls

Step 1

Homemade margarine rolls

Prepare dough for rolls. Sift half of the flour on the work table. Cut margarine into small cubes. Put in flour and chop with a knife until large crumbs form.

Step 2

Homemade margarine rolls

Add the egg, regular and vanilla sugar, pour in the milk. Stir. Add the remaining flour and knead the dough thoroughly. Divide it into 3 parts and form into balls. Wrap in cling film and refrigerate for 1 hour.

Step 3

Homemade margarine rolls

Lay out one part of the dough on the work surface, dusted with flour. Roll out into a thin layer and cut it so that you get elongated triangles.

Step 4

Homemade margarine rolls

Marmalade cut into cubes. Arrange them at the bases of the triangles and roll them into bagels. Place on a baking sheet lined with baking paper. In the same way, prepare bagels from the remaining dough.

Step 5

Heat the oven to 180°C. Bake the rolls for about 30 minutes. Transfer to a wire rack and let cool until warm. Sprinkle with powdered sugar and serve.

Homemade margarine rolls - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute butter for margarine in this recipe. Butter will provide a richer flavor to the rolls, but margarine keeps them softer for longer.
These rolls are best enjoyed within 2-3 days. Store them in an airtight container at room temperature to maintain their softness. They tend to dry out quickly.
Yes, you can freeze the unbaked rolls after shaping them. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time. You can also freeze baked rolls, but the texture might change slightly upon thawing.
You can substitute the marmalade with any thick jam, fruit preserves, or even chocolate chips. Just ensure the filling isn't too runny to avoid leakage during baking.
Yes, you can reduce the sugar. Start by reducing the regular sugar by 25% and taste the dough before baking to decide if you want to reduce it further. Keep in mind that sugar also contributes to the texture of the dough.
These rolls are delicious on their own! They are also a great addition to breakfast or brunch. They pair well with coffee, tea, or juice and can be served alongside eggs, fruit, or yogurt.
To make these rolls vegan, substitute the margarine with vegan butter, the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let sit for 5 minutes), and the milk with plant-based milk (almond, soy, or oat milk work well).
If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, until it becomes manageable. Be careful not to add too much flour, as this can make the rolls tough. A slightly sticky dough will result in softer rolls.

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