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Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of raw materials is easier to control: no one will stop you from carefully inspecting the bird in the store and even smelling it for freshness. Preparing chicken sausage with gelatin is quite simple, so not only experienced housewives can “swipe” at such a recipe. Everyone will be happy with the result: the taste and aroma of this homemade delicacy are very impressive!
How to cook Homemade chicken sausage with gelatin
Step 1
Prepare the ingredients for homemade sausage with gelatin. Rinse the chicken flesh and pat dry with paper towels. Cut into small cubes or free-form pieces. Place in a large bowl.
Step 2
Pour gelatin for sausage into a small bowl and pour a small amount of drinking cold water (no more than 100 ml). Leave for 15 minutes. During this time, the gelatin should swell.
Step 3
Add gelatin along with salt and spices to the chicken pulp. Peel the garlic and pass through a press. Also add to the bowl with the chicken. Mix thoroughly with a spatula.
Step 4
On the desktop, lay out the cling film in several layers. Put the resulting chicken mass with garlic on it in the form of an elongated narrow rectangle.
Step 5
Wrap the chicken mass very tightly in cling film, giving the product the shape of a long cylinder. Tie the edges tightly with a dense thread or twine so that the minced meat does not fall out during the cooking process.
Step 6
Bring water to a boil in a large saucepan. Carefully dip the chicken roll in cling film into it and cook over medium heat for 1 hour. Let cool, then put in the refrigerator. Before serving, remove the film and cut the chicken sausage into slices.
Homemade chicken sausage with gelatin - FAQ About Ingredients, Baking Time and Storage
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