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Meat pizza with sausages
Description
Crispy pizza with yeast dough.
Cooking
Step 1
Pour yeast into warm water, mix and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the combine, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 parts and roll out. Leave for 10 minutes.
Step 2
For the sauce, fry the garlic in a saucepan in oil, add the tomatoes, salt, pepper, marjoram, and heat. Cut sausage and onion into slices. Grate the cheese.
Step 3
Put the sauce on the dough, spread the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for about 20 minutes. Bon appetit!
Ingredients
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